What are the must-eat foods in France?
Buckwheat crêpes
In Brittany, in northwestern France, crêpes are usually made from buckwheat flour, and just about any food you can imagine can be added to buckwheat crêpes as a filling.
Veal stewed in white sauce
Of all the great French meals, nothing is more classic than veal stewed in white sauce, it's really fantastic.
Onion soup
Onion soup has been called the queen of soups. Amanda Hesser, a food expert for The New York Times, has commented that it's the most amazing, flavorful soup I've ever tasted. When the crispy onion soup first comes out of the oven, the crust looks golden brown, much like bread pudding.
Cheese Soup
One foodie commented that the Shuffley cheese was like two butterflies dancing in the morning summer breeze.
What are the must-try foods in France? These are mouth-watering (image from picture.com). French Dry-Fried Halibut (Flounder)
Sole, which translates to halibut in Chinese, is called nieta fish in Shanghai. It is a sea fish that is abundantly produced in the Normandy waters and the western Atlantic basin of France. Although halibut production in France is not small, but this fish because of the extremely delicate meat, an important position in the French cuisine, so the price has been relatively high. Wines: White wines such as Sancerre. Desserts: Breton desserts.
Mashed Potatoes_Beef (Parmentier)
The top layer is mashed potatoes and the bottom layer is beef. Often referred to as shepherd's pie, beef casserole with mashed potatoes is a refreshing French food that is easy to prepare.
Apple Black Blood Sausage
Traditional apple black sausage is made with blood sausage and baked apples. It's delicious and many people who visit Paris try it.
Steak tartare (steak tartare)
When you eat steak tartare, you are eating completely unprocessed beef. Don't be afraid to unleash your instincts!
Porter-au-feu
This beef stew is a classic French winter dish. There's nothing warmer and cozier than a casserole stew in the winter.
Scrambled Eggs with Tomatoes and Peppers
Scrambled Eggs with Tomatoes and Peppers is a classic specialty of the Basque region of France. Tomato and pepper omelette tastes like a vegetable medley at first, but with the addition of onions and peppers, it's very Basque. Plus, you can add a couple of eggs to this dish.
Duck Breast
The biggest culinary secret to duck breast is a unique style of cooking the meat, such as smoked duck breast.
These are the must-try dishes in France. What are some of the mouthwatering contents to share? I hope it was helpful for you.