Simplified version of the practice is: 1, rice soaked for half an hour. 2, lard sautéed soaked salted meat diced (can also be replaced with other meat). 3, lettuce leaves, soaked rice, add a small amount of salt, sugar to taste, move to the rice cooker with water to simmer, finished!

Home hoard to lettuce friends, lettuce leaves do not lose, pick and wash made of lettuce leaves rice, fragrant and nutritious.