taro

1 kg

ingredients

Chopped pepper

0 right amount

chopped green onions

0 right amount

step

The best material is round little taro, but unfortunately we have never found it in this place, so we can only use big taro instead. What I miss most in other places is the baby dish taro soup. Unfortunately, there is neither baby dish nor taro here, and I miss it. . .

1.? Wash the taro, throw the skin into the pot, boil it for 15 minutes, and stick chopsticks in it. Take it out and throw it in cold water to peel it.

2. The peeled taro is smooth in vain, and the big one is cut into small pieces and evenly packed into the plate. Sprinkle a little salt.

3. Spread a layer of chopped pepper on the surface of taro and pour a little oil on it.

4. The fire, steam 10 minutes, sprinkle chopped green onion, mix well and eat.

I like the smooth taste of taro best ~ this taro+chopped pepper juice can be eaten. When there is taro, I unconsciously eat an extra bowl of rice.