Materials?
Ordinary flour is 7 taels, depending on the number of people.
Half a catty of minced meat
Fennel at will
Mushrooms are optional, and you can prepare two kinds of dishes according to your own taste. You can put more as you like. I put 2 fennel 1.5 shiitake mushrooms, which adds up to the weight of meat, and the ratio of meat to vegetables can also be adjusted. This is the advantage of Chinese food. You like eating more meat, but you don't.
Shuibanwan
A little salt
Half a bowl of soy sauce
A little oyster sauce
A little chicken juice
Thirteen smells better.
A little cooking wine
A little onion and ginger.
How to make fennel mushroom pork pie?
First of all, don't add all the water at once, turn the tap to the minimum, or pour a little from a bowl, and stir directly with chopsticks without hands, so that the dough will be soft and won't be hard, and the pie will not be hard. At first, it will form a knot in one's heart, and then add a stream until there are no dried noodles and bowls. Take out the chopsticks, wrap them with plastic wrap to prevent them from drying, and put them aside to sober up.
Then adjust the filling. First, pour a little soy sauce, cooking wine and spiced powder into the meat stuffing and stir well. If you like something darker, you can add some soy sauce. Add water before and after, little by little. Stir well every time you add it, so that all the water can be eaten into the meat stuffing. Then add a spoonful of chicken juice and a spoonful of oyster sauce, stir well, and then add water until the meat stuffing is basically saturated with water. The more water you pump in, the more pie soup you make. I like to eat juicy food. It explodes in my mouth when I take a bite, which is especially fragrant. Don't put too much water or too thin meat. Keep beating meat in one direction.
After the meat stuffing is done, pour chopped fennel and mushrooms into the meat stuffing, as well as minced onion and ginger, add a little salt and stir well, and the stuffing is done. When preparing stuffing, you can use chopsticks to stir the mixed noodles along the bowl twice.
Put some oil on your hands, take out the dough and put some good flour on the chopping board. Be careful not to knead the dough all the time, or the pie crust will harden. After sticking the dry powder, divide the dough into small portions, roll it out with a rolling pin, fill it with stuffing, and wrap it like a steamed stuffed bun without leaving a big mop. Then put the sealed side down into the pot and start branding, with or without oil, and turn it over as you like. The whole process is very light, remember to cover it so that the shell will not be hard. Turn it over often, don't burn the pot.
Well, when you bite the juicy pie, the shell with thin skin and big stuffing is ready.
skill
1. Don't use your hands when kneading dough, because the pie crust is soft and sticky, and it is easy to harden with your hands, and the crust will harden. Add some water.
2. Meat stuffing must be beaten in the same direction to be delicious.
3. The skin is thin and the stuffing is big.