First, wash the vegetables first, and soak the vermicelli in warm water for a period of time, which is easier to cook. Add water to the pot and cook.

Second, shred kelp, shred bean skin, cut onion, slice ginger, and smash garlic with a knife.

Third, after boiling in water, add the chafing dish bottom material, ginger, garlic, dried pepper and onion, cook for a few minutes, and then add the vermicelli to cook after the taste is boiled.

Fourth, cook the vermicelli a little softer, add the prepared kelp silk, bean skin and bean sprouts, and finally add the vegetables when it is almost cooked.

Fifth, add a proper amount of salt and chicken essence to the bottom of the bowl according to personal taste, add garlic foam and a little sesame oil, pour the cooked spicy powder into the bowl, and mix well, and the smell of garlic will burn out and taste very fragrant.