Pork stuffing jiaozi is one of the most common meat stuffing in jiaozi. In order to cater to personal taste, various vegetables can be added to make it with different flavors. As for the dumpling stuffing, it tastes delicious with celery, leeks, mushrooms, green onions and Chinese cabbage.

Pork and scallion dumpling stuffing

It is the most favorite dumpling stuffing for most people. Wash and dice the green onion, prepare a teaspoon of minced green onion and ginger, put them into a container, chop the pork stuffing, stir in the same direction and mix well.

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Pork and cabbage dumpling stuffing

Chop the cabbage, add salt to remove water, add meat and chopped green onion, and stir well.

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Pork and leek dumpling stuffing

Chop pork stuffing, add leek foam, and add appropriate amount of salt, oyster sauce and other seasonings to mix well.

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Pork celery dumpling stuffing

Remove the leaves from celery, wash it, blanch it with boiling water, drain the water and cut it into fine powder, chop the pork, add sesame oil and other seasonings, and stir well. Then add chopped green onion and so on and continue to mix well.

Pork and mushroom dumpling stuffing

Chop pork stuffing, wash mushrooms, blanch in boiling water, drain, chop and pour into meat stuffing, stir evenly in one direction, add seasoning, chopped green onion and Jiang Mo and mix well.