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What is the red and green silk in the mooncake

The green silk in the mooncake is made of orange peel, the red silk is made of shredded radish or perhaps watermelon, dyed and candied, and rose petals are also used. The purpose on the one hand is to regulate the taste, eat less greasy, the other is to look good. It is a commonly used food filling for soup dumplings, mooncakes and pastries. In the traditional assorted mooncakes, you will often see some "green and red silk", also called "red and green silk".

Extended information:

The traditional assorted five-kernel mooncake is thin-skinned and large-filled, with a pure flavor and a soft, crisp texture. The mooncake is filled with lotus seed paste, coconut seed paste, egg yolk, fruit and various meat fillings, and is moderately sweet and salty. The production of mooncake skin and filling is delicate and complicated. Mooncake skin has four major categories: oil skin, crispy skin, clarified pulp skin and Jingguang skin; filling core is divided into three categories: refining filling, frying filling and rubbing filling.

The core of the filling contains more fruit material, after cutting the peach kernel, melon kernel, hemp kernel, cinnamon, green and red silk and a variety of fruit material, since the red mooncake also contains icing sugar, eat up the fluffy mouth, soft and delicate. Poor quality moon cakes are not only tough without a sense of fluffy filling, there is often a bitter taste.