Ingredients
Main Ingredients
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Northeastern Sauerkraut 1 bag
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Five-flake Pork 200 grams
Supplementary Ingredients
Scallion
Amount
Ginger
Moderate
Season Pepper
Moderate
Dashi
2
Coriander
1
Cilantro
Cilantro Leaf
1 slice
Method to make sauerkraut in casserole
1.
Cut green onion into pieces, slice ginger and set aside.
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2.
Five-flower meat first boiled in cold water, about 3 minutes or so, pour out the water, and then start a pot to add cold water, put blanched five-flower meat, add green onion segments, slices of ginger, sesame leaves, peppercorns, dai mai, large fire to cook to small fire, cook until eight minutes cooked, fish out and spare.
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3.
While the meat is cooking, shred the sauerkraut and wash it twice with water.
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4.
Don't clutch it too dry, and cut some chopped green onion and ginger for spare.
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5.
Put a moderate amount of oil in the pot, add 1 large spices, chopped green onion and ginger slices to burst incense.
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6.
Put in sauerkraut and stir-fry well.
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7.
Add the soup in which you have just cooked the meat, turn the heat from high to low, and simmer slowly.
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8.
Cooked to eight minutes of cooked pork slices into the sauerkraut broth to simmer together for about 30 minutes, add salt to taste. Preheat the casserole, pour in the sauerkraut and simmer for another 10 minutes or so, sprinkle with chopped green onion and cilantro when ready to serve.
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Casserole sauerkraut finished picture
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Cooking Tips
1, wash the sauerkraut, you can according to their own tastes, wash more or less wash a few times;
2, Seasoning is, you can use chives flowers, curd instead of salt;
3, with casserole, is to keep warm. If there is an alcohol stove at home, you can also sit on the alcohol stove after the pot, eat while stewing