Lead: Ginger milk is a dessert made of ginger juice and milk as the main raw materials. It originated from the Pearl River Delta, with mellow and smooth taste, sweet and slightly spicy, unique flavor and the function of warming stomach and surface heat. I like it very much, too. Let's have a look!

Ingredients

Milk 200ml

ingredients

20g of white sugar and 50g of ginger.

step

1. Shredded ginger

2. Wrap with gauze and squeeze out ginger juice.

3. Can the squeezed ginger juice be more or less?

Step 4 pour the milk into the pot

5. Add sugar, heat it, don't boil it, the temperature is slightly hot.

6. Pour the boiled milk into ginger juice.

Step 7 stir well

8. Cover with plastic wrap, let it stand for about 10 minutes, and set it, so you can get tips on how much ginger juice can be, and it won't set without it.