Corn can provide almost as much calcium as dairy products, children should eat often, sweet taste, coupled with bright colors, is a great temptation for children, our baby said it is too delicious! However, it is important to note that some of the corn on the market today is genetically modified. You should pick the ones that are not genetically modified. I've made this dish before, and I didn't intend to post the recipe. It's all about sending out more WeChat, and the day I sent out the finished picture, some of my friends wanted the recipe, and the picture wasn't very complete, so I was going to go buy the ingredients and make it from scratch, but now I can't find the green beans! The hairy beans can also be replaced, but there is no green beans of the sweet, really do not have, can also be replaced

Materials

Main ingredient: sweet corn 100g, carrots 40g, green beans 40g, wheat flour 200g;

Supplementary ingredients: peanut oil in moderation, the right amount of salt, the right amount of sugar

Sweet corn cake

1

Prepare beans, corn broken, carrots peeled and diced, three mixed together into the milk pot with a little water to cook, add a little salt, so that the beans will be sweeter

2

Take a large bowl and add flour, add salt, fine sugar. Salt can not add too much, because the sweetness of the main, even the water used to cook the beans together into a paste, if you add more water to cook the beans, do not put the end of the

3

Skillet pour a little oil, scooped into the pan with a spoon, fry on both sides can be cooked

4

There are seasonal problems with the green peas, and sometimes can not be purchased, the woolly peas can be replaced, this is the woolly are made of. But not as good as green beans

Tips

This cake has sugar, the beans are also cooked, do not fry too long, easy to paste. Sweets with a little salt, you can highlight the sweetness, a lot less sugar yo