Shaanxi is a place that is very good at eating. There are countless Shaanxi delicacies here, and Shaanxi’s special breakfast is also very rich. What do Shaanxi people eat for breakfast? Shaanxi people pay attention to the nutritional combination of breakfast, and they also pay attention to the taste, so today I will introduce to you six special breakfasts in Shaanxi. These are the favorites of Shaanxi people!

Hu spicy soup is also called spicy soup. This is a common breakfast for northerners. I believe everyone doesn’t know that Hu spicy soup is very famous. It is almost sold at breakfast stalls on the street. As you can see, this is a kind of soup-like delicacy, which is characterized by being slightly spicy, but fragrant and refreshing. Hu spicy soup is usually eaten with other foods, so it is quite popular. There are two kinds of spicy soup, one is Henan spicy soup, and the other is spicy meatball soup. Shaanxi people generally eat both. Spicy meatball soup.

Beef patties

Beef patties are the most common folk snacks in Xi'an. Nowadays, more people in Xi'an eat beef patties as a breakfast. Beef patties are also called "Thousand-layer beef cake" is a traditional snack that is said to have a history of 1,200 years. It was used as a royal delicacy in the Tang Dynasty, so it is very famous. The beef patty is outstanding in taste, smells fragrant, tastes crispy on the outside, fresh on the inside, crunchy and delicious, slightly spicy, not only delicious, but also rich in protein, so it can be said to be a very healthy breakfast.

Camellia oleifera

Camellia oleifera is usually eaten in winter. The streets in winter are usually colder. Many vendors will push carts selling camellia oleifera on the street, with a hollow A large copper pot with a high lid and embroidered handle and a long mouth, covered with a cotton cover. If a customer asks for a bowl of camellia oleifera, the vendor will hold the handle and pour out a steaming bowl of camellia oleifera. Camellia oleifera is one of the most popular breakfasts in winter. . People in Shaanxi like to drink oil tea. Oil tea is a mushy soup made by frying flour and adding butter or five kernels and other ingredients. It is soft, waxy, salty and has a long aftertaste.

Zeng Gao

Zeng Gao is a delicious snack made from glutinous rice and red dates. It is stacked three or four layers alternately and then steamed. Zeng Cake It looks bright in color, and the red and white ones are very beautiful. As one of the traditional breakfasts, it is also quite famous in Shaanxi. Steamed cake is soft, sticky and sweet, and has a nourishing effect. It is suitable for people of all ages and is the best breakfast in winter and spring.

Longlong Rou Momo

Longlong Rou is a Shaanxi specialty. Some flavored snacks are made with fresh meat and various auxiliary ingredients. They look bright red in color and are quite attractive. The meat is fat but not greasy. After adding it to the steamed buns, your mouth will be filled with the numbing, spicy, fresh and fragrant meat. The steamed buns are made of flour and are soft and chewy. , the taste is even more outstanding, so it is also very good to eat Longlong Roujiamo for breakfast.

Zagan Decoction

What is Zagan Decoction? More livers, more tripes, less lungs, just a bowl of miscellaneous liver soup. Miscellaneous liver soup usually uses sheep stomach, sheep liver, sheep stomach, sheep heart, sheep liver, sheep intestines, etc. It tastes very good, so there are many Shaanxi people like to eat. Miscellaneous liver soup is usually eaten with roujiamo. Have a bowl of miscellaneous liver soup early and pair it with crescent moon cakes. You can eat the roujiamo and drink the soup at the same time. This is a scene that can often be seen in breakfast restaurants.

The above are the six special breakfasts in Shaanxi, authentic Shaanxi style, Roujiamo, miscellaneous liver soup, Hu spicy soup... Each one has its own characteristics. If you have the opportunity, you can go to the local place Have a taste.