Wheat seedling powder prepared by low-temperature drying method contains more minerals and vitamins than other foods. For example, the potassium content is 25 times higher than that of bananas, calcium is 1 times higher than that of milk, iron is 5 times higher than that of spinach, magnesium is 6 times higher than that of wheat flour, and zinc, a trace element that cannot be found in other foods. As for vitamins, vitamin B1 is 16 times more than tomato, vitamin B2 is 45 times more than lettuce, vitamin C is 7 times more than orange, and vitamin E is 2 times more than wheat flour. Other nutrients such as folic acid are 8 times more than spinach. (1 grams of wheat seedling powder is equivalent)