River shrimp how to do delicious and simple
green pepper fried river shrimp
1, green pepper fried river shrimp, both tasty, easy to do, when you need to prepare fresh river shrimp 400 grams of green pepper one hundred and fifty grams of edible salt and cooking oil and garlic and soy sauce, are to be prepared in moderation some.
2, that ready to clean the green pepper after cutting into small dices, standby in the frying pan, put the oil heated up after the bar, wash the river shrimp into the pan quickly stir fry, and so they turn red after the color, and then put a small amount of salt, and then put into the green pepper and minced garlic, quickly stir fry, before leaving the pan add soy sauce to enhance the taste, stir frying directly out of the pan can be mounted on the plate.
Salt water river shrimp
1, salt water river shrimp is particularly tasty, suitable for the next one of the common practice, and it's very simple, usually make only need to prepare fresh river shrimp 500 grams of green onions and ginger slices of the right amount, in addition to the preparation of the right amount of salt.
2, the preparation of fresh river shrimp, with scissors to cut off the shrimp whiskers, and then wash with water, drain off the water spare. In the frying pan into the water heating, after boiling, the onion made onion, knot and ginger and salt, you put together in the pot, after cooking out the flavor, and then put the river shrimp into the pot to cook together, and then put a small amount of yellow wine and the right amount of peppercorns.
3, and so the pot of river shrimp color red, the body becomes curly after, you can turn off the fire, you can use a slotted spoon to take out the pot of river shrimp, drain the water after the pot to cool down after eating, you can also directly pour the soup and river shrimp together in a large bowl, easy to eat as you go, so that the river shrimp can make a better flavor.