*Preparation - the secret of telling you that it is difficult to fail to teach, the four base ingredients, the oil and milk mayonnaise, commercially available mayonnaise tasty review

*Western salad dressings - <Caesar Dressing> Caesar Salad, <Basil Anchovy Dressing> Holy Maiden Cheese, <Nice Dressing>Nice Salad, <Mustard Vinaigrette>Succory Salad, <Thousand Island Dressing>Thousand Island Fruit Salad, <Garlic Vinaigrette>Crocked Roasted Bell Peppers, <Apple Wasabi Vinaigrette>Tuna Salad, <Tartar Sauce>Fresh Shrimp Salad, <White Wine Vinegar Herb Dressing>Lavender Pan Seared Chicken Fillet, <Mascarpone Salsa>Finger Cookies, <Yogurt Mayonnaise>Mango Pudding, Strawberry Dressing>Cheese

*Harmony Salad Dressing - <Curry Salad Dressing>Colorful Ginjango Sprout Salad, <Apple Cider Vinaigrette>Wasabi and Seaweed Salad, <Ginger Vinaigrette>Bacon and Spinach Salad, Miso Dressing >Japanese Style Miso Salad Dressing gt;Japanese Miso Tofu, <Orange Mayonnaise>Total Fruit Salad, <Shiba Fish Dressing>Tempura Salad, <Curry Salsa>Shredded Chicken Salad, <Sesame Peanut Dressing>Cold Kashiwa Kashiwaguchi, <Yam Puree Dressing>Green Tea Noodle Salad, <Matcha Yogurt Dressing>Matcha Smoothie, <Ume plum Vinaigrette> ;Sweet Papaya Salad, <Yogurt Cream Sauce>Kiwi Fruit Slush

*Creative Salad Dressings - <Mayonnaise Cheese Dressing>Burdock Salad, <Egg Mayonnaise>Baked Seafood Emperor, <Mint Mayonnaise>Mint Shrimp Balls, <Sour Cream & Honey Sauce>Yam Salad, <Sesame Mayonnaise>Macaroni Salad, <Coconut cream sauce>Creamy roasted cabbage, <Red wine vinaigrette>Cold duck reward, <Lemon vinaigrette>Dry fried okonomiyaki, <Sweet and sour sauce>Kyoto schnitzel, <Fish sauce with chutneys>Thai assorted cold cuts, <Ginger paste with green sauce>Terrace chicken, <Wasabi five-flavor sauce>Cold baby octopus < /p>

21X26∕48 pages∕color on coated paper/paperback

NS327 [150 Japanese and Korean dishes]. Japanese, Korean, and Southern Sauces] $16.00 Southern Sauce] $168

Yangtao Culture ISBN986785323-7

*Japanese dipping sauces: Sesame Seed Dipping Sauce, Mayonnaise Dipping Sauce, Spicy Dipping Sauce, Sweet Miso Dipping Sauce, Thin Noodle Dipping Sauce, Buckwheat Noodle Sauce, Sesame Salt, Tempura Dipping Sauce, Demonstration of Tempura, Pork Chop Dipping Sauce, Demonstration of Deep Fried Pork Chop, Tosoyaki Soy Sauce, Radish Vinegar, Wafu Yakisoba, Coke Cake, Pork Chop Dipping Sauce, Pork Chop with Soy Sauce and Vinegar Japanese barbecue sauce, coleslaw curry dip, coleslaw tomato dip, ginger soy sauce, mayonnaise soy sauce, umeboshi soy sauce, peanut soy sauce, Japanese chow mein sauce

*Japanese style vinaigrette, salad dressing - Tosa vinegar, shiso flavored salad dressing, oil and vinegar, umeboshi vinegar salad dressing, wasabi seed dressing, orange dressing, miso dressing, wafu style salad dressing, yuzu scented soy sauce dressing, oil-cream blended Mayonnaise Dance, Vinegar Miso, Orange Vinegar, Sesame Vinaigrette, Yellow Mustard Vinegar Miso, Egg Yolk Vinegar, Plum Pork Egg Yolk Vinegar, Vinegar Jelly, Sushi Ginger and Gan Vinegar Dressing, Sushi Vinegar, Demonstration Cuisine; Tai Maki Sushi, Variety of Palm Games - Choumei Sushi, Two Cups of Vinegar, Three Cups of Vinegar, Gan Vinegar Dressing, Ginger Vinegar, Chisato Vinegar, Namban Vinegar Dressing, Hair Vegetable Vinegar Dressing, Kakigaru Vinegar, Demonstration Cuisine: Vinegar Topped Eel Scent

*Japanese Style Pickles Japanese barbecue sauce - Ryuta-yang marinade, miso marinade, miso marinade with sake lees, miso marinade with cucumber, jade miso sauce, avocado jade miso sauce, red jade miso sauce, mother's taste across time and space, recognizing the spirit of Japan from miso, Yu-an-yaki sauce, teriyaki sauce, chicken skewer grill sauce, kamaboko sauce, kanpei sauce, demonstration dish: kanpei konjac

*Japanese style dipping sauces and mixing sauces - cold tofu dipping sauce, cold vegetables dipping sauce, assorted pancake dipping sauce sauce, okonomiyaki sauce, sesame sauce, donburi sauce, black honey sauce, white molasses, matcha syrup, sesame white sauce, umeboshi sauce, white sauce Demonstration dish: yellow peas with white sauce

*Japanese cooking sauces - shiitake mushrooms, carrots, inarizushi, dried ladyfingers, daikon radish, shiso ganache, tenkatsu sauce, demonstration dish: kozo tenkatsu sauce, tsukumo sauce, hijiki sauce, jibe sauce, ginger yaki sauce, ginger yaki sauce, shiitake sauce, shiitake sauce, shiitake sauce, shiitake sauce, shiitake sauce, shiitake sauce, kanpai konjac sauce, kanpira konjac sauce, kanpira konjac sauce Boiling Sauce, Ginger Teriyaki Sauce, Potato Stew with Beef Boiling Sauce, Miso Fish Boiling Sauce, Marinated Large Intestine Boiling Sauce, Braised Fish Boiling Sauce, Fresh Fish Steaming Sauce, Parent-Child Donburi Boiling Sauce, Beef Donburi Boiling Sauce, Pork Cutlet Rice Sauce, Demonstration dish; Pork Cutlet Rice Sauce, Chili Peppers - Ultra-quick and spicy taste

*Japanese Broths and Soup Base - Shiba Fish and Kombu Broth - 1st broth, Shiba Fish and Kombu Broth - 2nd broth, Fresh Fish and Fish Mixed Soup, Chicken Bone Vegetable Broth, Shiitake Mushroom Broth, Chicken Bone Broth, Clam Broth, Dried Small Fish Broth, Kombu Broth, Seafood Assorted Hot Pot Soup Base, Shabu Shabu Hot Pot Soup Base, Udon Noodle Hot Pot Soup Base, Chicken Hot Pot Soup Base, Miso Penny Soup Base, Kanto Boil Soup Base, Warm Cozy Deliciousness - Kanto Boil, Soy Flavored Ramen Noodle Soup Base, Curry Hot Pot Soup Base, Sukiyaki Sauce, Demonstration Cuisine: Sukiyaki, Miso Sauce, Basic Steamed Eggs Eggs Sauce, Yanagawa Nabe Sauce, Kansai Style Tamago-yaki Egg Sauce, Kanto Style Tamago-yaki Egg Sauce, Demonstration dish: Kanto Style Tamago-yaki

*Korean Sauces - Korean Chili Sauce, Cold Noodle Sauce, Yakiniku Sauce, Pancake Bread Dipping Sauce, Demonstration dish: Seafood Pancakes, Yakiniku Miso Marinade, Yakiniku Soya Sauce, Yakiniku Bread Dipping Sauce, Delicious World of Korean Barbecue, Kimchee Pickle Sauce, Raw Pickled Crab Sauce, Stone Pot Bibimbap Sauce, Demonstration dish. Stone Pot Bibimbap

*Nanyang sauces, dipping sauces-Vietnamese Hot & Sour Sauce, Vietnamese Basic Fish Sauce, Fish Sauce & Ginger Dipping Sauce, Shrimp Paste & Spicy Sauce, Plum Dipping Sauce, Vietnamese Chili Sauce, Sweet & Sour Sauce, Indian Caddo Caddo, Nampipa Dudu Sauce, Thai Green Sauce, Hainanese Chicken Sauce, Peanut Dipping Sauce, Spring Rolls Dipping Sauce, Black Sugar & Honey Sauce

*Nanyang drizzling sauces, tossing sauces, salad dressings - Cold Beef Dipping Sauce, Lemon Fish sauce, demonstration dish: steamed sea bass with lemon, oyster sauce, Thai salad dressing, cold sauce with shredded green papaya, Thai cold sauce, cold sauce with shredded chicken, spicy coconut salad dressing, green curry and coconut sauce, demonstration dish: green curry and coconut sauce with chicken, Indonesian style curry sauce, map of purchasing spices from the South Seas

*South Seas marinades, soups-Nan Yang kimchi and vinegar juice, satay marinade, Indian satay marinade, satay sauce Vietnamese Beef Bone Broth, Demonstration Cuisine: Vietnamese Raw Beef Noodle Soup, Penang Laksa Broth, Meat Bone Tea

15X26/120pages/copper color/paperback

NS333 [150 Western Sauces] $168

Yangtao Culture ISBN 986785324-5

*Soup - Beef Stock, Red Stock, Chicken Stock, Fish Stock, Vegetable Stock, Vegetable Stock, Beef Stock, Chicken Stock, Fish Stock, Vegetable Stock, Vegetable Stock, Vegetable Stock, Vegetable Stock, Vegetable Stock, Vegetable Stock, Vegetable Stock, Vegetable Stock, Vegetables Stock Stock, Fish Stock, Vegetable Stock

*Bread Cream Spread Chapter - Garlic Bread Spread, Tomato Garlic Bread Spread, Snail Cream Spread, Creamy Curry Spread, Creamy Garlic Spread

*Antipasto Sauces Chapter - Red Wine & Avocado Sauce, Demonstration dish: Red Wine & Avocado, Red Wine & Chocolate Pear Sauce, Orange Wine & Mayonnaise, Passionfruit & Fried Cuttlefish Sauce, Demonstration dish: Passionfruit & Fried Cuttlefish, Lemon Honey Sauce, Raspberry Sauce, Cream Sauce, Creamy Lemon Sauce, Creamy Nut Sauce, Pizza Sauce, Cheese Sauce, Demonstration: Shrimp Baked in Cheese Sauce, Shrimp Balls with Yogurt Sauce, Demonstration: Shrimp Balls with Yogurt Sauce, Mushroom Sauce, Spinach Sauce, Sweet and Sour Sauce, Spinach Sauce, Sweet and Sour Sauce, Mexican Home Sauce, Mexican Sauce with Chutney, Sweet and Sour Sauce, Red Sauce, White Sauce, Green Sauce, Black Sauce, Light Sauce, Mustard Sauce Artemisia Incarnata Mustard Seed Sauce, Honey Mustard Sauce, Shallot Sauce, Pickle Sauce, Black Olive Sauce, Garlic Oil Sauce, Bounty from the Mediterranean Liquid Golden Olive Oil, Red Pepper Sauce, Dried Pepper Sauce, Spicy Sauce, Spicy Milk Sauce, Yogurt Cream, Thyme Flavored Cream Sauce, Italian Spice Sauce, Mountain Aioli Spice Sauce, Spice Sauce, Fresh Ketchup, Spicy Ketchup, Hot Tomato Sauce, Tomato Chilli Sauce, Italian Tomato Sauce, Tomato Mint Garlic Sauce

*Salad Dressing - White Salad Dressing, French Tomato Mustard, Caesar Salad Dressing, Mayonnaise, Thousand Island Dressing, Thousand Island Dressing, Potato Salad Dressing, Demonstration: Potato Salad, Cold Beef Salad Dressing, Demonstration: Cold Beef Salad, Butterfly Noodle Chicken Salad Dressing, Demonstration: Butterfly Noodle Chicken Salad, Hollandaise Sauce, Italian Dressing for Salad, Flavorful Sauce Dressing, Red Wine Vinaigrette, French Dressing, Wine Vinaigrette Mustard Dressing, Apple Vinaigrette, Passion Oil Vinaigrette, White Wine Vinaigrette, Gherkin and Gherkin Dressing, Tomato and Fruit Vinaigrette, Oil and Vinegar Tomato Dressing, Demonstration dish: Oil and Vinegar Tomato, Fish Vinaigrette, Lemon Dressing, Avocado Dressing, Versennaise, Grapefruit Yogurt Dressing, Orange Flavored Dressing, Apple Yogurt Dressing, Orange flavored Dressing, Grapefruit Flavored Dressing, Grape Grapefruit Salsa, Passion Fruit Salsa, Lemon Salsa, Fruit Salsa, Kiwi Salsa, Fruit Pimiento Sauce, Double Ketchup Sauce, Red Pepper Sauce, Champagne Cream Sauce

French Mustard Whipped Cream Sauce

*Entrée Sauces - Pan-Seared Filet Mignon Sauce, Demonstration: Pan-Seared Filet Mignon, Red Wine Filet Mignon Sauce, Kiwi Fruit Salsa, Sauce for Pan-Seared Steak, Red Wine Filet Mignon, Salsa for Pan-Seared Steak, Salsa for Pan-Seared Steak, Salsa for Pan-Seared Steak, Salsa for Pan-Seared Steak. Pan-fried steak sauce, sariabin steak sauce, demonstration cuisine: sariabin steak, liver sauce steak sauce, demonstration cuisine: foie gras sauce steak, red wine beef stew sauce, black pepper sauce, the top of the list of spices, pepper, mushroom sauce, braised lamb sauce, orange yogurt dip, demonstration cuisine: Jilly's lamb chops, orange chicken thigh steak sauce, demonstration cuisine: orange chicken thigh steak, red wine Chicken Fillet Sauce, Mango Pork Chop Sauce, Demonstration: Mango Pork Chop, Apple Curry Snapper Fillet Sauce, Demonstration: Apple Curry Snapper Fillet, Italian Braised Seafood Sauce, Demonstration: Italian Braised Seafood, Shrimp in Green, Barbecue Sauce, Barbecue Sauce, American Burger Sauce, Black Pepper Sauce, Bell's Style Sauce, Almond Style Sauce, Vegetable Sauce, Onion Sauce, Mint Sauce, Rosemary Sauce, Scampi Sauce, Pork Chop Sauce, Black Pepper Sauce, Pork Sauce, Pork Chop Sauce, Pineapple Sauce, Vegetable Sauce, Onion Sauce, Mint Sauce, Rosemary Sauce Sauce, Shrimp Scallion Sauce, Cheese Sauce, Herb Cream, Creamy Cucumber Sauce, Creamy Herb Sauce, Creamy Basil Sauce, Creamy Rosemary Sauce, Creamy Spinach Chutney, Ham and Vegetable Creamy Lasagna Sauce, Tuna Baked Cheese Roll Sauce, Demonstration dish: Tuna Baked Cheese Rolls, Baked Eggplant Eggplant Eggplant Sauce, Demonstration dish: Baked Eggplant, Sanshin Mushroom Sauce, Mushroom Sauce, Abalone Mushrooms Tomato sauce, tomato sauce, tomato truffle sauce, sauce preservation

*Dessert sauces - custard, orange sauce, mulberry sauce, strawberry sauce, mango sauce, willow plant yogurt sauce, lemon sauce, peach sauce, raspberry sauce, orange banana sauce, demonstration dish: orange banana, vanilla sauce, sabayon sauce, chocolate sauce, chocolate sweet sauce, snowflake Chocolate Balls, Demonstration dish: Snowflake Chocolate Balls

15X26/120 pages/copper color printing/paperback

NT156 [Original sauces from famous stores, popular stores, etc.

The most important thing is that you can make your own sauces from these sauces. Original sauces from popular restaurants] $520

Tohoku Publishing ISBN957473616-4

*This book introduces professional sauces from popular restaurants in Japan and how to apply them to Japanese, French, Italian, Chinese, Korean, and exotic cuisines.

*Table of Contents-<Wasabi Sauce >Kombu Salted sea bass with oil-marinated wasabi sauce<Red wine and orange vinegar>Thinly sliced sea bass sashimi<Chili pepper hachibondi soft jelly>Wabi-sabi jelly with seafood<Chili pepper hachibondi jelly>Wabi-sabi jelly with seafood<Kombu sauce>Cold white bird thieves with kombu sauce<Beef miso dip>Miso drizzle on summer vegetables<Red chili pepper vinegar miso>Sake fried turban snails with red chili vinegar miso drizzle<Plum meat and shibori fish sauce>Tosa tofu and steamed abalone cold cuts<Sesame fish paste sauce>Summer vegetables cold cuts<Sake sauce>Silver cod yuzu shisho yaki<Pepper and oil sauce>Roasted moray eel in pepper oil<Butter and scallion sauce>Salt grilled chicken and fish with scallion sauce< ;Mayonnaise Chicken Sauce>Pan-fried Pork Potato Cakes<Shibori Sauce>Salt-Grilled Ground Chicken<Akamanganji Sauce>Soy Sauce-Grilled Unagi<Walnut Barbecue Dipping Sauce>Spicy Roasted Pork Neck Pork<Natto Orange Vinegar>Mushrooms & Udon Noodles with Salad Flavors<Kurohashi Tangerine Sauce>A Combination of Black Sugar Sauce & Figs<.

Red bean and rice sauce>White porridge with spiced fish<Sesame tofu baked in mashed sauce>Deep-fried grilled he-mo eggplant<Alas, winter miso sauce>Sesame tofu<Matsumae vinaigrette>Vinegar-sauced crabmeat<Air-dried radish leaf sauce>Salt-roasted chicken and fish<Avocado-yellow wasabi sauce>Tuna sliced and served with an avocado-yellow wasabi sauce<. Cod Liver & Orange Vinegar>Peeled Fish Sashimi with Cod Liver & Orange Vinegar<Green Shiso Vinaigrette>Salad Flounder with Green Shiso Vinaigrette<Cod Liver Vinaigrette>Steamed Abalone Custard with Cod Liver Vinaigrette<Tomato Marmalade>Szechuan Sea Eel with Tomato Marmalade<Seaweed Sprout Vinegar Curd>Boiled Octopus with Seaweed Sprout Vinegar Curd<Tosa Vinegar Curd<Bamboo Codfish<Tuna Fillets with Avocado Yellow Mustard Sauce< Tuna Slices with Avocado Yellow Mustard Sauce< Tuna Fillets with Avocado Yellow Mustard Sauce< gt;Takozuke, topped with Tosa Vinegar Jelly, layered with Egg Yolk Vinegar<Egg Yolk Vinegar>Takozuke, topped with Tosa Vinegar Jelly, layered with Egg Yolk Vinegar<Fava Bean Sauce>Pumpkin Tofu with Fava Bean Sauce<Milk Miso>Eggplant Kama Milk Miso Tanaka<Sesame Mayonnaise Dressing>Beef Shabu Shabu Salad with Sesame Mayonnaise<Salt-cured Bonito Offal Dipping Sauce> Salted bonito offal dip with spot prawns and squid<Arima soy sauce dip>Grilled ground chicken thighs with Arima soy sauce<Tomato sauce>White scallop wrapped grilled potato salad with tomato sauce<Avocado wasabi sauce>Roasted beef tenderloin in an avocado wasabi sauce<Wasabi sauce>Deep fried sweet snapper with scales and wasabi sauce<Korean spicy fish maw sauce<Korean spicy fish maw sauce<Sesame mayonnaise sauce<Sesame mayo sauce with sesame seeds<Korean spicy fish maw sauce gt;Grilled bonito maw with spicy Korean fish maw sauce<Fish sauce with scallion & white onion dip>Scallion oil Cold noodle dishes<Natto drizzle>Natto flavored udon noodles<Lemon curd>Seasonal fruit curd served with creamy mayonnaise sauce<Creamy mayonnaise sauce>Seasonal fruit curd served with creamy mayonnaise sauce<Minghao flavored kyoto vinegar curd>Dried scallops Udon roe cold cuts with Minghao vinegar curd <red pepper drizzle >salad flavored mini vegetables <yellow pepper drizzle >salad flavored mini vegetables <fava bean paste white sauce >baked rock oysters with emerald sauce <floral and mint miso cream sauce >grilled pork chops <white bean stuffing with rum sauce >matcha bavarois <spicy barbecued cod roe Sauce>Sweet shrimp tossed in olive oil with spicy BBQ cod roe sauce<Tomato and red wine cold sauce>Colorful vegetable salad with tomato and red wine cold sauce<Green peppercorn aioli tartar sauce>Pan-seared plaice with green peppercorn aioli tartar sauce<Fragrant Japanese caviar sauce>Spring roll wrapped with shrimp, squid and octopus in a fragrant Japanese caviar sauce<. Yuzu Pepper Cream Sauce>Chicken Thigh Vegetable Wrap with Yuzu Pepper Cream Sauce>Anchovy Cheese Sauce>Warm Hot Vegetables with Anchovy Cheese Sauce>Raw Shredded Pork Sauce>Thinly Sliced Ahi Tuna with Korean Kimchi>Mexican Sauce>Wabi Sabi with Boiled Octopus and Colored Vegetables>Shiso Wasabi Sauce>Boiled Octopus and Colored Vegetables Wabi-sabi cold cuts<Okinawan bridge orange chili sauce>Crispy fried sweet shrimp<Soba tea sauce>Seabass with poached seasonal vegetables and buckwheat tea sauce<4-color peppercorn sauce>Charcoal grilled nukon with 4-color peppercorn sauce<Okra sauce>Tender bean curd with okra sauce<Miso white truffle sauce>Charcoal grilled Edamame chicken breast with White Truffle Miso Sauce<Spicy Bridge Orange Sauce>Vanilla Ice Cream and Creamy Sandwich Puffs with Spicy Bridge Orange Sauce<Mushroom Sauce>Mushroom Crepes with Mushroom Sauce

Juice<Grapefruit Drizzle>Warm Salad with Star Eel and Seaweed with Grapefruit Drizzle<Carrot Cauliflower Dressing>Roasted Dry Scallops with Carrot Cauliflower Sauces<Lime Honey Sauce>Roasted Duckling Breast with Lime Honey Sauce<Southern Style Green Seaweed Sauce>Dry Seared Sea Bass with Southern Style Green Seaweed Sauce and Braised Vegetables<Garlic Flavored Herb Sauce>Roasted Lamb with Herb Sauce Garlic Flavored<Black Sesame Sauce>Caramel Mousse with Black Sesame Sauce<Creamy Parsnip Mixture Vinegar Sauce>Organic Vegetable Salad with Creamy Balsamic Vinaigrette<Tomato Soup Cold Sauce>Eggplant Lasagna with Mocharella Cheese and Tomato Soup Cold Sauce<Creamy Colcannon Soy Sauce>Pan-Seared Blackened Snapper with Colcannon Soy Soy Cheese Cream Sauce Dill Flavored<Black Olive Batter Sauce>Tender Pan-Seared Baby Lamb with Black Olive Batter Sauce<Sour Cream Paste Sauce >Chocolate Tartlets and Boxwood Pudding Platter with Boxwood Sauce >Mint and Anglais Sauce >Chocolate Tartlets and Boxwood Pudding Platter with Boxwood Sauce >Sweet Wine and Vanilla Milk Sauce >Chocolate Tartlets and Boxwood Pudding Platter with Boxwood Sauce >Pumpkin Coconut Milk Sauce >Pan-fried Dried Scallops with Pumpkin Coconut Milk Sauce >Cucumber Coulis Sauce >Deep Fried Star eel rolls with cucumber sauce<Italian garlic sauce>Vegetable-laden pasta<Anchovy herb sauce>Skewered grilled chicken with green chili peppers in an anchovy herb sauce<Honey sauce>Freshly baked muffins topped with Ricotta mousse in a honey sauce<Cilantro+wine sauce>Cilantro slaw<Tempeh sauce>Something different! Cold Mapo Tofu<Creative Spicy Sauce>Cloudy White Pork<Oyster Sauce>Crispy Fried Seabass<Aromatic Sauce>Crispy Fried Seabass<Black Sesame Mayonnaise Sauce>Mayonnaise Flavored Black Sesame Refreshing Tandan Noodles<Oolong Tea Syrup>2 Types of Fairy Herb Jellies<Shan Hibiscus Tea Syrup>2 Types of Fairy Herb Jellies<Large Red Bean Sauce >Sautéed Chicken Breast with Big Red Bean Sauce>Pumpkin Sauce>Lamb Chops with Pumpkin Sauce>Spicy Coconut Milk Roquefort Sauce>Chicken Tenders with Spicy Coconut Milk and Vegetable Lemon Sauce>Orange Sauce>Roasted Duck Meat with Orange Sauce>Guava Sauce>Java Coffee Ice Cream Sundaes with Guava Sauce>Korean Style Topping Sauce> Korean salad flavored avocado and green onion<scallion sauce>rock oyster with scallion sauce and kimchi salsa<Korean spicy salsa>rock oyster with scallion sauce and kimchi salsa<rock seaweed sauce>sautéed foie gras and lamb pectoral with rock seaweed sauce<Hachidin miso sauce>beef sausage in black miso flavor<orange and red peppers sauce>orange and red peppers sauce>Javanese coffee ice cream sundae with guava sauce<Korean coffee ice cream sundae with guava sauce<Korean style drizzle<Korean style drizzle<Korean style drizzle<Korean style drizzle<Korean style drizzle<Korean style drizzle<Korean style drizzle Chili Sauce >Beef Filet, Selected Prime Beef Tenderloin Platter with Orange Flavored Chili Sauce <Pineapple Soup >Strawberry Coconut Konnyaku Tofu with Black Jewel Pineapple Soup

22X28∕148pages∕copperplate color printing/paperback

F36 [Sauce OK-70 basic information chapter] $179

ISBN957041014 Dajing Culture

*Dipping sauces - Thai five-flavor sauce, Chinese five-flavor sauce, Western five-flavor sauce, Western salsa, Cantonese scallion sauce, Hainanese chicken sauce, Vietnamese chili sauce, Indian gado gado, Malay satay, wasabi honey, steamed fish soy sauce, Hong Kong XO sauce, Japanese sesame sauce, garlic paste, Western tartar sauce, Japanese dipping sauces, Japanese woodchuck dipping sauces, Chiu Chow garlic vinegar, Japanese dipping sauces, Japanese dipping sauces. Vinegar.

*Roasted Sauces - Batter Sauce, Western Cream Sauce, Mushroom Sauce, Black Pepper Sauce, Coconut Curry Sauce, French Wine Sauce, Portuguese Cream Sauce, American Red Hot Sauce, Italian Ketchup Sauce, Chinese Five Spice Pork Sauce.

*Spreads - Egg yolk mayonnaise, tuna fish spread, avocado spread, cream cheese sauce, sour cream yogurt, French bean spread, foie gras spread.

*Steamed sauces - garlic sauce, steamed plum sauce, salted fish sauce, Kyoto sauce, sweet and sour sauce, fish sauce, oil curry, shrimp sauce, soybean milk sauce.

*Salad Dressing-Caesar Salad Dressing, Mustard Seed Salad, Curry Salad Dressing, Thousand Island Salad Dressing, Honey Vinaigrette, Japanese Oil Vinaigrette, Japanese Salad Dressing, Fruit Juice & Olive Oil, Fruit Yogurt, Thai Fish Truffle Salad, French Salad Dressing.

*Barbecue sauces - salsa barbecue sauce, teriyaki sauce, wasabi honey, garlic cream.

*Marinades-Marinade for sliced meat, marinade for ribs, marinade for wings. Leg marinade, BBQ pork marinade, miso marinade, ginger wine, raw mushroom marinade, pickled beets, cucumber marinade.

This book is not discounted

T898 [French Sauces] $300

ISBN 957-565-398-x Taito Culture

Sauces - The Soul of French Cuisine

This book is a combination of broths, spices, wines, and seasonings that can be combined to make a restaurant-quality French sauce

like a palette of colors at home.

This book not only teaches you how to make French sauces, but each sauce is labeled with the type of cuisine it goes well with, how to store it, and a demonstration of the sauces that go well with the cuisine

This book*** introduces 54 French sauces

Cream Sauces - Nut Cream Sauce, Garlic Cream Sauce/Fish & Chips & Onion Rings, Snail Cream Sauce.... ...and more

Salad Dressings - Tropical Dressing, Shallot Vinaigrette/Tomato Lettuce Salad, French Dressing, Tasty Dressing/Chicken Salad with Vegetables ...and more

Meat Sauces - Versenne Sauce/Thin Slices of Cold Cut Steak, Mint Sauce/Iron Grilled Lamb Chops, Pungent Vegetable Sauce/Veal Chunks & Milk Sauce & Cream Sauce & Cream Sauce & Creamy Potato Sauce. amp; creamy mashed potatoes ... nearly twenty kinds

Marine sauces - lemon cream sauce / lemon cream chub, white cream sauce / white cream salmon steak, hollandaise sauce / hollandaise baked fish steak & green asparagus ... and so on more than a dozen kinds

Pasta sauces - amatriciana sauce, bolognaise sauce, Liguria Bisque sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce, bolognaise sauce. Sauce, Ligurian Bialdo Sauce, Red Pepper Sauce, Napoli Bolognese Sauce

Broth Making & Basic Sauces

Commonly Used Ingredients for French Sauces

NT120[Sauces & Sauce Cuisine] $400

ISBN957473148-0

*Western Toppings-Beef Broth, Chicken Broth, and Fish Broth Preparation . White sauce, red sauce, brown sauce, steak and pork chops, beef and pork, chicken chops, chicken, ham hocks, lamb chops, hamburger meat, roast beef, roast pork, roast chicken, fried seafood, steaming, schnitzel, stews, deep frying, spaghetti, deep frying, omelettes, and dessert sauces are made in 90 recipes.

*Salad dressings - 30 types of French, easy, variations, mayonnaise, creamy French vinaigrette dressings.

*Japanese style sauces and dressings - primary stock, secondary stock, dried fish, kombu, veggie stock, 22 types of noodle, tempura, and chawanmushi sauces - yakiniku, yakitori, skewer, okonomiyaki, teriyaki, kamaboko, hot pot, and 55 types of hot pot sauces.

*Japanese vinegar sauces and mixes - 30 types of sushi rice, vinegar mixes, and coleslaw.

*Chinese sauces and dressings - Ramen noodles, cold noodles, mixed sauces, shrimp, fried dumplings, fried wontons, and more than 30 types.

*Storage of stock and sauce, use of commercially available products, preparation of various vegetable and fruit pastes, introduction of spices and herbs, introduction of Japanese spices.