1. Mutton kebabs are always the essence of barbecue, especially the fat and thin mutton, which tastes just right, and this kind of meat basically doesn't need to add any seasoning. Add more salt and it tastes very good. Xiaobian's favorite is the big string of red willows, and a string of mutton is worth two ordinary mutton skewers.

2. Grilled heart tube This kind of food is a special food in Northeast China. It tastes a little crunchy. The main food is pig heart tube or ox heart tube. You don't need to add too much seasoning. After baking, dip some Chili noodles, and the taste is very good.

3. Meat tendon, cooked tendon and tendon skin have different names and different parts, but because the taste is similar, Xiaobian also classifies them into one category. They are all foods that are a little bit transparent in color and then taste very strong. Many people in Northeast China think that without this, it is not a real barbecue.

4. Baked tendon skin tastes softer and softer than tendon skin, so it is more tasty than gluten. When baking this, remember to put less seasoning.

5. Roasted oysters GIF Seafood in many areas of Northeast China is also very rich, so many kinds of seafood practices have been invented and created. Roasted oysters are everyone's favorite. Adding fans and garlic to them is still unique.

6. Roasted leek/roasted eggplant are two essential vegetarian dishes. Eggplant tastes smooth and refreshing, while roasted leek has its own attractive power, but in addition to these two vegetarian dishes, roasted Flammulina velutipes, roasted beans and other vegetables are also popular in Northeast China.