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How to make pork chops in Shanghai?
Let me answer:

My mother did a great job, and I followed her.

Practice:

1。 The big row is loosened with the back of the knife.

2。 Marinate with soy sauce (Haitian straw mushroom is very good)

3。 Then the surface is coated with starch.

4。 Fry each large steak in oil (both sides are needed)

5。 Finally, cover the lid and put the big row of water, soy sauce (if it feels weak), cooking wine, sugar and monosodium glutamate together. If you like a thicker juice, add some starch.

If you like to put onions, when cooking a large row together, stir-fry the onions with oil first, and then cook them together.