Barbecue, is a kind of food directly on the charcoal cooking way of eating, fast and convenient, taste according to personal changes! Suitable for a wide range of surface, but, because it is directly burned, more food mixed, vegetarian and meat with the grill, which will pay attention to the grill when the common sense issue of health!
Just after a good charcoal fire, the initial fire of the toxic smoke content is very high! Not suitable for grilled food, it is recommended to use the first fire to heat the animal oil to be used, the charcoal fire after ten minutes, is a strong fire, strong fire is very strong, but the duration of a short time, generally 20 - 30 minutes, suitable for grilled food containing large amounts of moisture, such as: baked tofu, glutinous rice root, taro, zucchini slices and so on. Want fire is followed by open fire, even fire, long duration, you can bake any food, tail fire, weak fire, longer duration, suitable for baking warm fire requirements of food, such as: leeks, squid, sticky cake, raw boards, vermicelli and so on.
Roasted food, to be delicious, first of all, master the fire, and then the method of roasting.
Roasted staple food before, first with vegetable oil block once the fire bar, so that the place to put the food choking fire, do not stain the food, the food to be roasted put, (with an open fire section) can not be flipped, in the food 4 ripe when the surface of the food coated with animal oil (lard or tallow) to turn the first time, 6 ripe, and then in the surface of the food coated with animal oil, turn the second time, 7 ripe when the put salt (the first surface) to turn the surface, 8 ripe and then put salt, turn the surface, and then put salt, turn the surface. salt again at 8 maturity, turn over and put raw food seasoning (pepper, pepper powder, cumin, anise powder, chili powder, raw noodles, pumping powder, flavoring, coloring, tender meat powder, saccharin) turn over and put salt on the second surface at 9 maturity, turn over and put raw food seasoning (pepper, pepper powder, cumin, anise powder, chili powder, raw noodles, pumping powder, flavoring, coloring, tender meat powder, saccharin) with MSG and cooked food seasoning, put MSG on the second surface at full maturity and cooked food seasoning, remove from heat, shower raw food seasoning, apply vegetable cooked oil, serve!