2 egg whites; 400 grams of peanut kernels; 80 grams of water;

Nougat on the Internet there are a lot of recipes, I have tried two or three, I think the best and easiest to use is the one that was sent today, but everyone's preferences and tastes are not the same, just for your reference. I bought a good fried peanuts with shells, shelled and dehulled by myself, you can also choose to buy peanuts home fried or roasted.

Practice and steps

1

Put sugar, water and corn syrup into a stainless steel container, slowly simmering syrup over low heat, the simmering process should be constantly stirring, the syrup bubble will become more and more dense, the process will take about 50 to 60 minutes, with a food thermometer to measure the temperature reaches 140 degrees, which means that the syrup simmering almost;

2

Egg white with a little granulated sugar whipped to stiff peaks, the first boiled syrup poured into the whipped egg white bowl, continue to use a whisk to mix well, add peanut kernels;

Homemade nougat

3

Using a spatula, peanut kernels and syrup mixed well, quickly poured on the high-temperature oilcloth, and then put a piece of high-temperature oil cloth above it. rolling pin to roll into a piece of the right thickness, and when it cools completely, remove the high-temperature greaseproof paper, cut into pieces and wrap them in sugar paper.

Homemade nougat

4

Tips: 1, the egg white should be in the syrup is about to simmer when playing, so prepare the egg white in advance; 2, the syrup boiled, the next step to be a one-two punch, someone to help the best; 3, the sugar is completely cooled down before the do not uncover the tarpaulin, and do not worry about uncovering not down, put in the refrigerator half an hour and then take it out, direct I like the nougat without milk powder, I think the color and taste are more correct, like milky heavy can also add a little.

Homemade nougat

5

Nougat online there are a lot of parties, I have tried two or three, I personally think the best use of the most simple is this one today, but everyone's preference and taste is not the same, just for your reference. Peanut kernels I bought a good fried shelled peanuts, their own shelled and de-clothed, you can also choose to buy peanut kernels their own home fried or roasted.

Homemade Nougat

6

Nougat is translated from the French word nougat, meaning roasted nuts with honey or syrup made of candy. In ancient China, eating peanuts had the intention of bringing longevity. Commonly, nougat uses peanuts as the nuts in the candy, made in the shape of sugar.

7

Nougat is also known as Bird's Knot Candy (called Nutty Candy in Macao and Kraft Candy in folklore). It is a kind of candy made from a mixture of milk, cream, sugar, starch, syrup, peanuts, etc. It is generally divided into two kinds: soft and hard (the product becomes soft when the temperature is greater than 25 degrees, and slightly hard below 25 degrees). The ingredients are mixed and then wrapped by an edible rice paper.

8

Nougat is sweet, with a strong peanut and milky flavor, and very chewy. Handmade Taiwanese nougat with no added spices or coloring gets better and better the more you chew it, and it is a favorite dessert for both adults and children. In addition to the original flavor, there are also pecans, southern date walnuts, rose macadamia nuts, lentils (pawpaw), sesame seeds and so on. At present, Taiwan handmade nougat is already a famous product, and it is a good store for tourists who like to buy souvenirs.