Life, we often use a seasoning, that is, "pretzel salt", whether it is to do pasta, or to do pies and other food, we will use pretzel salt, although there are pretzel salt on the market to sell, but it is very expensive, 5 yuan can only buy a little bit of it, and many people will be at home to do the pretzel, I believe a lot of people try to do it at home, but do come out of the pepper is not only not fragrant, and there is a bitter taste, in fact, only master the correct steps, pretzel salt can do flavor positive. But do out of the pepper is not only not fragrant, and there is a bitter taste, in fact, do pepper salt, only mastered the correct steps, pepper salt can do the flavor of positive, do pepper salt, do not directly fry pepper! Chefs are doing this, pepper salt and fragrant and numb. Today I will share with you the authentic Hubei pretzel salt practice and specific recipes, so that the pretzel salt out of the aroma, put half a year is not bad.

Pepper salt like I do, no matter what the dish can be put, generally 500 grams of ingredients to put 1 gram of pepper salt can be put, put too much, it will suppress the flavor of the dish itself, the next I will share the practice of pepper salt to you!

Hubei pepper salt

Pepper salt recipe: 25 grams of red pepper, 25 grams of green pepper, 7 grams of salt, 1 gram of Sannai, 3 grams of cumin, 3 grams of star anise, 3 grams of black pepper particles.

Practice:

1. first red pepper green pepper with 60 degrees of warm water soak 15 minutes, time is up, the pepper will be washed with water for 1 time, drain the water standby.

2. Sannae, cumin, star anise, black pepper with water to wash 2 times, completely drained water standby.

3. Wash the pot, and then burned to a slight heat, the green pepper, red pepper, cumin, anise, into the pot, stir fry on low heat for 3-5 minutes, until you smell a little bit of flavor can be, stir fry peppercorns must be stir fried on low heat, otherwise the peppercorns for a while on the paste.

4. Next will be Sannai, black pepper, salt into the pot, continue to stir-fry about 6 minutes over low heat, until you smell the pepper and the aroma can be turned off the fire, and then fried all the seasonings to cool and standby.

5. Put the cooled spices into the blender, mix into powder can be spare, not used up pepper salt, sealed in a sealed jar, into the room temperature can be stored for half a year.

The 5 tips for making pretzel salt:

1. To make pretzel salt, we need to choose green peppercorns and red peppercorns two kinds of peppercorns, because the two kinds of peppercorns can complement each other's flavors, so that a good pretzel salt smells good and tastes numb.

2. Do pepper salt, red pepper and green pepper need to be soaked in warm water for 15 minutes, this does not do to remove the red pepper and green pepper bitter taste and impurities, many people do pepper salt bitter, is because there is no soaking, so this 1 step can not be less, the key to determine the success of the pepper salt can not do.

3. Stir fry pepper salt, must be small fire fry, if the fire Mrs., the spices of the aroma is not yet fried out will be paste, fried pepper salt, we need to keep stirring the pot, so that each spice can be evenly heated.

4. Fried spices and salt, need to be completely cooled before grinding into powder, if people grind hot spices, it is easy to produce paste flavor.

5. Do a good job of pretzels, we must seal, do not bare in the air, bare in the air is particularly easy to make the pretzels moisture, will make the pretzels to eat not fragrant not hemp.

This is the pretzel salt method shared with you today, no matter what the dish, you can put a little bit of pretzel salt, guaranteed to make the dish more fragrant and flavorful than before! Today's method of pepper salt is shared here, if you like my article, please point a concern, we will see you tomorrow!

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