1. Cut the bread into small dices with scissors or with a knife, preheat the oven to 150 degrees;

2. Spread the diced bread on a baking sheet, put it into the oven and bake it at 150 degrees for 15 minutes until it is golden brown and crispy, remove it, and the original baklava is ready;

3. While baking the original baklava, put the butter into a stainless steel When you bake the dried bread, put the butter into a stainless steel pan and put it into the oven, and then heat the butter to melt it;

4. Add the sugar into the melted butter and mix it well;

5. Add the milk and honey in the order and mix it well to form a honey syrup;

6. Add the dried bread into the honey syrup and mix it, and then try to make the dried bread coated with the syrup as evenly as possible;

7. Spread the breadcrumbs on a baking sheet and bake in a preheated 150-degree oven for 15 minutes or until golden brown and crispy;

8. Cool completely and store in an airtight plastic container or jar to keep them crispy.