The production process of dried cod shreds is as follows:

1. Select cod: First, choose fresh cod to ensure high quality cod.

2. Peel and debone the cod: Then, peel and debone the cod and cut it into smaller pieces.

3. Freezing: Freeze the cod pieces to about 20 degrees below zero. During the freezing process, the cod pieces will become firmer, making them easier to slice later.

4. Slice: Cut the frozen cod pieces into thin slices.

5. Drying: Place the sliced ??cod fillets in a dryer to dry until they are sufficiently dry.

6. Packaging: Put the dried cod flakes into the bag and then package.