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What kinds of colorful mushrooms are there?
Colorful mushroom is Termitomyces nigricans, Cordyceps, Coprinus gallinarum, Pleurotus ostreatus, Lentinus edodes, Pleurotus eryngii, and Agrocybe aegerita. Termitomyces nigricans: Termitomyces nigricans belongs to Basidiomycota, Cladosporium, Agaricus, Tricholomataceae, also known as Rhizopus. Cordyceps sinensis: Cordyceps militaris belongs to the genus Cordyceps, which belongs to the Cladosporium, Ascomycetes, Caryophyllophora, Ergotaceae. It mainly grows in the northern part of China. Trametes gallinarum: It belongs to the genus Trametes of Trametes gallinarum, also known as egg yolk fungus, yellow fungus, apricot fungus, etc. The fruiting body of chanterelle is fleshy and trumpet-shaped.

Colorful mushroom is Termitomyces nigricans, Cordyceps, Coprinus gallinarum, Pleurotus ostreatus, Lentinus edodes, Pleurotus eryngii, and Agrocybe aegerita.

1, Termitomyces nigricans: Termitomyces nigricans belongs to Basidiomycetes, Laminaria, Agaricus, Tricholomataceae, also known as Rhizopus.

2. Cordyceps militaris: Cordyceps militaris belongs to fungi, Ascomycetes, Carnivora, Ergotaceae and Cordyceps. It mainly grows in the northern part of China.

3. Trametes gallinarum: It belongs to the genus Trametes of Trametes gallinarum, also known as Xanthomonas ovale, Xanthomonas, Apricot, etc. The fruiting body of chanterelle is fleshy and trumpet-shaped.

4. Pleurotus ostreatus: It is a fungus belonging to the genus Pleurotus. The fruiting bodies are clustered or overlapping, and the mushroom cap is shingled, fan-shaped, shell-shaped and irregular funnel-shaped.

5. Lentinus edodes: It belongs to Basidiomycetes, Agaricus, Tricholomataceae, Lentinus edodes, which originated in China and is also a famous and precious edible mushroom in China.

6. Pleurotus eryngii: It is a typical wild edible fungus in subtropical grassland and arid desert areas.

7. Agrocybe aegerita: Agrocybe cylindrica is a kind of edible and medicinal fungus. Its cover is tender, the handle is crisp, it is pure and fragrant, and it is delicious. It is also named Agrocybe aegerita because it is wild in the dry of camellia oleifera.