① Treatment of high fever, cramp and dizziness: four ounces of fresh beef tendon, three bowls of water, one bowl of stewed meat and a little salt, taken orally within 12 hours. (Mindong Herbs)

(2) Treatment of flaccidity and strain, and treatment of boils: beef tendon grass is removed from roots, washed and slimed, steamed in the belly of black-bone chicken, and feeds on chicken. (Compendium)

③ Treatment of damp-heat jaundice: two or two fresh cattails and one or two wild sesame seeds are decocted in water. (Jiangxi Handbook of Materia Medica)

④ Treatment of diarrhea: one or two pieces of beef tendon grass, decocted in water with brown sugar twice a day. (Mindong Herbs)

⑤ Treatment of fever, abdominal distension and dysuria in children: fry two or two fresh beef tendon roots in water as appropriate and take them three times before meals. (Fujian folk herbs)

6 cure summer heat: two or two fresh beef tendons, fried in water. (Fujian Chinese herbal medicine)

⑦ Cure turbidity: two or two fresh beef tendons. Decoct with water. (Fujian Chinese herbal medicine)

⑧ Treatment of back contusion and flash pain: one or two of beef tendon grass and loofah sponge respectively, and stewed wine clothes. (Mindong Herbs)

⑨ Treat hernia with 42 fresh beef tendon roots, 0/4 dried lychees/kloc-,add half yellow wine and water, stew for one hour, and take it twice a day before meals. (Fujian folk herbs)

Indications for breast abscess, redness, swelling, heat and pain: one or two heads of beef tendon, one or two heads of dandelion, and one boiled egg. And gently rub the grass residue on the affected area. ("Minnan Folk Herbs")