Pork belly eggplant

sea hare

condiments

Salt rock sugar

villous amomum fruit

Lilac fennel

Cinnamon onion

energy

Stewed eggplant and sea rabbit with braised pork.

1.？ Wash eggplant and cut into small strips, cut pork belly into small pieces, soak dried sea rabbits in clear water, cut onions and slice ginger for later use.

2.？ Take a little oil out of the pan, add rock sugar and simmer slightly, add pork belly and stir-fry and color.

3.？ Add cooking wine, soy sauce, aniseed, fragrant leaves, cinnamon, tsaoko, clove and onion ginger and stir-fry for a while. Add boiling water and simmer 1 hour.

4.？ When one third of the soup is left, add the sea rabbit.

5.？ Add eggplant and continue to stew until soft and rotten.

6.？ Finally, collect the soup and take it out of the pot.