Main Ingredients

Cooking Ingredients

Cooking Ingredients

Cooking Ingredients

Shrimp

25g

Seasoning

Peanut Oil

40g

Salt

4g

Monosodium glutamate (MSG)

2g

Scallions

5g

Ginger

5g

Green Onion

5g

Ginger

5g

Garlic

5g

Wine

10g

Sugar

2g

Chicken oil

10g

Pea starch

15g Shrimp steak with greens

2. pot of oil hot, into the onion, ginger, garlic chili pot, into the shrimp, cooking wine, fresh broth, sugar fried, neatly into the rape, slightly burn, add salt, monosodium glutamate, with 15 grams of wet starch (starch 5 grams of water) thickening, dripping into the chicken oil, a big turnover of the pot, dragged into the dish that is complete.

Dietary taboos

Shrimp: shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If they eat with fruits containing tannins, such as grapes, pomegranate, hawthorn, persimmons, etc., will not only reduce the nutritional value of proteins, and tannins and calcium ions combined to form insoluble conjugate stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.