Steps:

1, the rape pick clean, with a knife vertically from the center of the half in half, and then cut open the head of the side with a knife in the cut, pay attention to just the head of the cut can be, we must be careful, do not get hurt.

2, the onion ginger and garlic are cut into minced spare, while taking a small bowl at a time into the salt 1 gram, oyster sauce 3 grams, 3 grams of soy sauce, 2 grams of chicken broth, 2 grams of sugar, 3 grams of cornstarch, and then mix well into the sauce spare.

3, wash the mushrooms, cut into thicker slices, ham and sausage cut into small pieces, carrots also cut into pieces.

4, put the right amount of water in the pot, put a spoonful of salt and a few drops of vegetable oil, and then boiled over high heat, put the greens on the side, open high heat and stir fry 30-40 seconds.

5, almost blanched 30 seconds, and then we fish out the water drained, and then give it arranged to the plate, arranged to pay attention to is that we have to break open the side towards the edge of the plate side, tail towards the center.

6, we put the frying pan clean and hot, put a spoonful of oil, the onion ginger garlic put inside the fried flavor, and then the mushrooms and ham sausage and carrots into the pan and stir fry a little bit, and then add a little bit of water, open a small fire and cook for 2 minutes, the mushrooms cooked.

7, the mushrooms are almost cooked 2 minutes, and then pour the sauce, open high heat to thicken the soup, and then poured into the middle of the plate containing vegetables on OK!