Braised prawns is a traditional home-cooked dish with a fragrant aroma and delicious taste. It is a dish that many people like. Let’s introduce how to make braised prawns.

Preparation materials

1. 500 grams of prawns

2. Appropriate amount of ginger slices

3. Appropriate amount of green onions

4. Appropriate amount of cooking wine

5. Appropriate amount of red pepper

6. Appropriate amount of garlic

7. Appropriate amount of salt

8. Appropriate amount of sugar

9. Appropriate amount of light soy sauce

10. Appropriate amount of dark soy sauce

11. Appropriate amount of chicken essence

12. Appropriate amount of water starch< /p>

13. Appropriate amount of cooking oil

Steps

1. Clean the prawns, remove the shrimp lines, marinate in cooking wine for about 10 minutes.

2. Cut the red pepper and garlic into mince, and cut the ginger slices into shreds.

3. Heat the pan with cold oil, add shredded ginger and green onions and sauté until fragrant.

4. Add the prawns and stir-fry until they change color.

5. Add minced red pepper and minced garlic and stir-fry.

6. Add appropriate amount of salt, sugar, light soy sauce, dark soy sauce, chicken essence and appropriate amount of water, stir-fry evenly.

7. Add appropriate amount of water starch to thicken the gravy and stir-fry evenly.

Tips

1. The prawns must be marinated so that the cooked prawns will be more tender.

2. When stir-frying the prawns, stir-fry them until they change color, so that the cooked prawns taste better.

3. When adding seasonings, be sure to use an appropriate amount, not too much, so that the cooked braised prawns will be more delicious.