0. 1-0.3 fruit juice beverage has thickening suspension effect, smooth taste and natural flavor.

Ice cream 0. 1-0.3 has no ice, which shortens the aging time and makes the product structure delicate.

Soy sauce and oyster sauce 0.05-0. 1 have good salt tolerance, increase consistency, are suitable for making sauces, and enhance wall hanging and adhesion.

0. 1-0.2 frozen sweets combine with water to produce consistency and fineness to prevent dehydration.

Baked food 0.5- 1.5 fruit filling molding, suitable for all kinds of fillings.

0.5- 1.5 gel, sweet gel, seasoning and jelly molding.

Soft drink 0.0 1-0.3 suspending agent, foaming assistant, non-delamination, thickening.

Salad dressing 0. 1-0.3 is beneficial to molding and prevents water separation.

Instant noodles 0.2-0.3 can increase toughness, improve chewing feeling, save oil consumption and keep moisture.

Sausage 0.2-0.3 is beneficial to shaping, improving enema and keeping moisture and oiliness.

Canned meat 0. 1-0.2 is convenient for seasoning and frozen soup.

Cheese 0.2-0.5 can accelerate pore coagulation and prevent dehydration and contraction.

Cake 0. 1-0.3 increases micropore and softness, and prolongs shelf life.

Bread 0. 1-0.2 is soft, which is most suitable for black bread containing crude fiber.

0.2-0.4 dehydrated food can accelerate recovery and maintain color and taste.

0.2- 1.0 styling agent, suspending agent and moisturizing agent for medicine and cosmetics, with thickening, adhesion and lubrication functions.

0.4-0.6 Toothpaste is easy to form toothpaste paste, which improves the brushing performance of toothpaste, has good dispersibility and smooth taste.

0. 1-0.3 of pet can makes minced meat easy to solidify and shape.

0.5-2.0 binder for fish and shrimp feed, used for fish and shrimp fry feed and fish medicine.

0.2-0.4 in petroleum industry is the best drilling mud stabilizer because of its good flow deformability.

Cut tobacco 0. 1-0.3 is an adhesive which can prevent tobacco from breaking, emulsify tobacco fragrance and keep moisture, and is suitable for tobacco sheets.

Printing and dyeing 0.5- 1.5 vehicle and binder, which is convenient for pigment dispersion, coloring and color enhancement.

Ceramic 0.3- 1.0 is suitable for suspension stabilizer of ceramic glaze.

Pesticide 0. 1-0.3 is suitable for pesticide colloidal suspension and various aqueous solutions with good stability.

0.2-0.3 of water-soluble coating is suitable for water-soluble coating and latex paint, with good stability and easy spraying.

Other food industries 1.0-2.0 have good toughness and luster, and are not broken or peeled.

2. Usage: Xanthan gum is completely dissolved in most water-based systems. However, due to its strong hydrophilicity, if it is directly added into water without sufficient stirring, the outer layer will absorb water and swell into micelles, thus preventing water from entering the inner layer and affecting its function. Therefore, we must pay attention to the correct use: take a portion of xanthan gum and mix it with ten or more other dry raw materials, such as sugar, monosodium glutamate and salt in food production, and then slowly pour it into the stirred water.

Xanthan gum, known as "industrial monosodium glutamate", is the largest microbial polysaccharide produced in the world and widely used. Uses: stabilizer; Thickening agent; Emulsifier; Suspending agent; Foam enhancer. So far, xanthan gum is considered as the most superior bio-adhesive in the world, which is widely used in food, juice, beverage, feed, cosmetics, medicine, ceramics, fire protection, petroleum and other industries, and its market growth potential exceeds all hydrophilic gums.