Sauced pork neck bone is a special food, and its main ingredients are pork neck bone and bean paste. After the finished product, the sauce is rich, fragrant but not greasy. Below I will share the practice of sauce pig neck bone with you, I hope you like it! Tools/materials

Pig neck bone, bean paste, onion, ginger, star anise, pepper, peanut oil, salt, water, etc.

About 1g of pig neck bone is cut into small pieces and soaked in water for two hours to remove blood, and the water should be changed frequently during this period. After soaking, drain the water for later use

Put the pig neck bone in the pot, add appropriate amount of water and cooking wine, boil and skim the floating foam, remove the impurities and rinse them with water, and drain the water for later use.

clean the skin of onion and ginger, cut them into onion segments and ginger slices respectively, and clean the star anise, pepper, cinnamon, fragrant leaves and fennel stalks.

add proper amount of peanut oil into the hot pot, add the onion segments, ginger slices, star anise, pepper, cinnamon, fragrant leaves and fennel stalks, stir-fry them in two teaspoons of bean paste, and pour them into the prepared pig neck. Add appropriate amount of white sugar, thirteen spices and white pepper and stir-fry evenly

Add appropriate amount of clear water, boil the pig's neck bones over low heat for about 5 minutes, and add appropriate amount of salt to taste and continue to stew for 2 minutes.

stew until the ingredients are cooked, turn off the fire and put it on a plate to enjoy delicious food! Special note

The original starting guide cannot be reproduced without permission!