Lower in calories, high in fat, high in salt, high in cholesterol, and rich in zinc

This dish is rich in zinc, which is essential for a healthy baby

Calories

Carbohydrates

Fat

Protein

Calcium

Iron

Calories

23.1%.

Protein

13.8%

*tips: Recommended Daily Nutritional Intake for Chinese Residents as a Percentage of Data

5 Stars

Cooking

Spicy Spicy Flavor

<5 mins

Novice to Try

Late night eateries can't live without Instant Noodles / Ramen noodles. Although this food is unhealthy to eat on a regular basis, once in a while, when you're chasing Korean dramas late at night, you can't help but surrender and gulp at the various types of rice cakes, ramen, and kimchee that appear in Korean dramas. Koreans love ramen to the bone, in the streets of South Korea, you can see everywhere, specializing in eating instant noodles "ramen store", and some stores even played "ramen can live" slogan. Spicy kimchi is the most popular in Korea, and chowder ramen, vegetable broth ramen, and cheese ramen are all common ramen varieties eaten by Koreans. For many years, Koreans have held the record of being the world's number one per capita consumer of instant noodles. In order to eat ramen, Koreans also invented the small yellow pot that specializes in cooking Korean ramen. This small yellow pass pot has excellent thermal conductivity, can quickly cook ramen, and ensure uniform heat, once became a popular overseas purchase for Chinese tourists. Last year, Koreans also introduced a new noodle maker - "one-touch" noodle maker, which puts an aluminum container on a cooking plate, puts the noodle cake and seasoning into the plate, and then automatically cooks the noodles within three and a half minutes of pressing the switch, combining efficiency and deliciousness to the extreme. When it comes to ramen, there's no better way to warm up than with a simple bowl of cheesy ramen than with the legendary troop hot pot, which comes with so many ingredients that you don't always have enough stock in your fridge.

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Main Ingredients1 person

1 bag of ramen Korean ramen

1 egg

1 slice of cheese

Supplementary Ingredients

2 pieces of homemade sausage

Water

Step 1

Prepare the ingredients.

Step 2

Bring hot water to boil in a cooking pot, add the pastry and cook until soft.

Step 3

Add a few sausages.

Step 4

Pour in a bag of ramen sauce.

Step 5

Crack in an egg.

Step 6

Spread a slice of cheese.

Cooking Tips

If your refrigerator still have kimchi rice cake and so on, you can also add it to cook a big bowl, Korean ramen compared to Chinese instant noodles to be strong, it is really to cook ramen, and need to cook a little bit longer, the noodles are not easy to pile off. Cooking ramen, the soup is rich to be delicious, so don't cook ramen with too much water.