Latte in Qinghai is one of the noodle dishes that people of all ethnic groups serve to their guests. Reception of friends and relatives to eat a meal with a more sumptuous flavored dishes, showing great respect for the guests.
The Hui and Han people of Qinghai have unique skills in the process of making lasagna and kneading the noodles. Generally speaking, when the Han Chinese people are making ramen and dividing the noodles into strips, they smear vegetable oil on the noodles to prevent them from sticking together; while the Hui people make ramen without using a single drop of vegetable oil. They put some salt or alkaline water in the mixing powder, the flour dough mixing and kneading until the softness and hardness of the medium, elasticity is very big, plasticity is very strong, and then hand light force even, repeatedly pulling four or five times, not a, become a wide, thin, round and flat different proportions of the noodle. And each time you pull out a handful, into the pot, exactly one bowl. Cylindrical called "chicken intestines", flat called "leek leaves", soft and smooth in the mouth, tough and unceasing. General home cooking, seasoned with fried sauce, and mixed with oil splash of chili, garlic, vinegar, etc., eat up very tasty.