The ratio of water to rice when cooking white rice porridge is 5:1. Here is the specific method:

Preparation materials: 1 cup of rice, 5 cups of water, appropriate amount of sesame sesame oil, appropriate amount of chopped green onion , a few black sesame seeds

1. Wash the prepared rice, put it in a bowl and soak it for half an hour.

2. Boil the water, add soaked rice, and then add water to the pot.

3. Simmer over low heat for about 10 minutes. When the porridge is slightly thick, add sesame oil, a few drops will be enough.

4. Stir clockwise with a spoon to make the sesame oil adhere to the rice grains more evenly and prevent it from sticking to the bottom of the pot.

5. Simmer over low heat for a while, sprinkle some chopped green onion and black sesame seeds before serving, and enjoy.