Cowpea Stuffed Buns Directions

1500 grams of flour with 5 grams of yeast, 3 grams of baking powder, ten grams of sugar, 250 grams of warm water to form a smooth dough, put aside to rise.

2 three hundred grams of meat stuffing with a spoonful of soy sauce, two spoons of soy sauce, two spoons of oyster sauce, a spoonful of sesame oil, the right amount of pepper and mix well.

3 continue to add a spoonful of soybean paste in the meat mixture and mix well, add the appropriate amount of pepper water and mix vigorously, add eight onion and ginger foam, cowpeas blanch (add a few drops of oil in the water, the cowpeas will be more green) chopped and added to the meat mixture of the child mixing standby.

4 the rise of the dough into a smooth dough, divided into small doses, rolled into a dough, wrapped into a package of 20 minutes to rise, on the pot to steam for 20 minutes, turn off the fire and wait 3 minutes to open the pot, the buns out of the pot.