Instant oatmeal 100g, pumpkin 1 small pieces and raisins.
method of work
1, pumpkin peeled and cut into small pieces.
2. Add water to a small pot and pour in pumpkin pieces to cook.
3. After the water in the pot is boiled, cook the pumpkin pieces for 2-3 minutes to make them soft.
4. Stir with an egg beater to make the pumpkin pieces paste, pour in oatmeal and stir well.
5. Pour in raisins and cook for1-2 minutes.
6, according to the sweetness of pumpkin, add some sugar or honey to taste.
Second, millet pumpkin porridge
picture
foodstuff
Pumpkin amount, millet amount
method of work
1, pumpkin peeled, washed and cut into small pieces.
2. Wash the millet and put it in the stew.
3. Pour the pumpkin pieces in, too.
4. Add 8 minutes of water.
5. Put it in a saucepan and cook for 3 hours.
Third, Korean pumpkin porridge
picture
foodstuff
Pumpkin 150g, water 150g (boiled pumpkin) glutinous rice flour 10g, and water 30g (and glutinous rice flour).
method of work
1, pumpkin peeled and seeded, cut into small pieces and boiled with water.
2, even the pumpkin with water with a cooking machine into pumpkin puree. Pour it back into the pot and cook it.
3, glutinous rice flour mixed with water, do not have particles.
4. When the pumpkin mud bubbles, pour the glutinous rice water and stir it quickly.
5, keep stirring to prevent sticking to the bottom, and you can turn off the fire by bubbling.
Fourth, Korean pineapple pumpkin porridge
picture
foodstuff
350g pumpkin, 50g pineapple, 5g glutinous rice flour15g dried longan10g raisin10g crystal sugar.
method of work
1, pineapple cut into small pieces, raisins and dried longan washed.
2. Soak raisins in clear water for later use, and add water to glutinous rice flour for later use.
3. Peel and cut the pumpkin, wrap it in plastic wrap, and put it in the microwave oven for 2-3 minutes.
4. After taking it out, put it in a blender and beat it into velvet.
5. Boil the water in the casserole and add pumpkin puree to boil.
6. Add raisins and dried longan.
7. After boiling, add the glutinous rice paste and stir until it is thick.
8. Add the rock sugar to continue, add the pineapple after the rock sugar is dissolved, and turn off the fire after boiling.
Five, pumpkin lotus seed porridge
picture
foodstuff
Appropriate amount of rice, brown rice, pumpkin and dried lotus seeds.
method of work
1 Wash rice and brown rice in advance.
2. Dried lotus seeds are soaked more than four hours in advance.
3. Wash the pumpkin and cut it into small pieces.
4. Add rice and brown rice to the casserole and cook for 20 minutes, then add pumpkin.
5, add lotus seeds, cover the pot and cook for 20 minutes.
Sixth, red dates, medlar and pumpkin porridge
picture
foodstuff
Appropriate amount of millet, rice, glutinous rice, pumpkin, red dates, medlar and raisins.
method of work
1, raisins and medlar are soaked in clear water 15 minutes, and the dust and impurities on them are washed away.
2, add water to the boiling pot, add millet, rice, glutinous rice, pumpkin, red dates after the water boils, and then turn to low heat to cook (when cooking porridge, you must boil the water before putting rice into the pot).
3. Cook until the rice blooms, add the medlar and raisins and cook for 15 minutes.
Seven, yam pumpkin porridge
picture
foodstuff
Half a cup of rice, yam 1 small pieces, pumpkin 1 small pieces, and appropriate amount of salt.
method of work
1, rice elutriation and soaking for half an hour;
2. Peel and cut the yam and pumpkin into small pieces respectively;
3. Put rice, yam and pumpkin into the pot together, add appropriate amount of water, and cook over high fire;
4. When cooking, stir until the porridge is thick, add salt to taste.