On eating acid, Qin is not inferior to Jin; on eating spicy, the old Shaanxi is "not afraid of spicy, not afraid of spicy, not afraid of spicy" in the "fear of not spicy" school. The bowl of soup, extremely red and extremely oily, smell will know is extremely spicy and very acidic, taste a mouthful of spicy pores sweating, acidic tongue spinning. The first pot of dumplings and the second pot of noodles are made with water, so that the dumplings do not break and are fresh. Sour soup dumplings to use under the dumplings of the original soup, as the saying goes, "the original soup of the original food," which makes sense, the pasta in the B vitamins are soluble in water, drink the original soup is conducive to replenish the water-soluble vitamins.

Sour soup should be good vinegar, preferably vinegar boiled after the flavor is better. Each family has its own dinner, put the seaweed put shrimp and direct is vinegar and scallion, I think it is vinegar and scallion is more delicious here spices are pepper 10 grams of grams, 6 grams of nutmeg, 6 grams of dry ginger, nutmeg 5 grams of chenpi 4 grams of cloves, 2, 4 grams of gaoLiangZhen, Kaempferia galangalanga 3 grams of wood 3 grams of star anise 10 grams of cinnamon 10 grams of cumin 30 grams of preparation, fried and dried ground into a powder by the The amount needed to use.

There are many different ways to make sour soup and the raw materials, different regions and different dietary habits, the production methods and raw materials used are also different. Before answering this question, the first thing I want to do is to make a point, that is: some people have been so conceited that their own family practice is the most authentic in the world. Others but with him a little different, light ridicule, heavy directly spray. This kind of person is the most unwelcome. I studied the practice is quite simple, good to do and delicious, hot and sour appetizer is very addictive, here I added some of my own seaweed and shrimp, adding a few more points of fresh flavor, the dumplings are also more delicious, my weight loss plan is just around the corner.

Sour soup dumplings bright colors, green, red and white, respectively, to give a person a perspective on the enjoyment, can arouse people's appetite. Here is how to make sour soup for sour soup dumplings. However, to be honest, because I eat too much, I also a little less like dumplings, but there is a way to eat dumplings so far still eat at intervals, that is, sour soup dumplings, especially in the winter, even with the soup with rice to warm the stomach and drive away the cold.