Main ingredients: 250 grams of cod.

Accessories: scallions moderate, ginger moderate, tempeh moderate, cooking wine moderate.

1, take out the cod, open the package, as shown in the picture.

2, and then add the water to thaw and drain, as shown in the picture.

3, put the cod into the basin, as shown in the picture.

4, sprinkle with shredded ginger, as shown.

5: Add some cooking wine and edamame, as shown in the picture.

6: Finally, sprinkle some shredded green onion, as shown in the picture.

7: Put the lid on the pot, as shown in the picture.

8, steam for about 10 minutes, as shown in the picture.

9: Pour a little soy sauce and hot oil, as shown in the picture.

10, sprinkle scallions can be, as shown in the picture.