Materials:

Pork Ribs

500g

Noodles

600g

Corn

2

Scallions

One piece

Ginger

5 slices

Icing Sugar<

2 pieces

Salt, chicken essence, 13 spices, chili pepper

Amount

Dry fungus

8 slices

Methods:

1, the soup pot boil water, water boiled under the ginger slices, cut up the ribs, low heat, keep the water slightly boiling on the good, simmer for half an hour.

2, half an hour later, remove the foam, put the corn. Corn cut into 5cm segments, put 6 segments. And then simmer for half an hour.

3, put in the first step of fried tomato sauce, 2 pieces of rock sugar, cut into 1cm pieces of green onion, 3 small spoons of 13 spice, chili, salt and chicken depending on personal taste. Stir well and simmer for 15 minutes.

4, the fungus soaked and added to the soup pot, the soup pot on one side, another pot to cook noodles, do not cook noodles in the soup pot, affecting the taste of the soup. Noodles cooked, the fungus is also stewed.

5, the noodles into a bowl, pour the soup is good.