There is an all-electric automatic bean curd machine, which can automatically grind the pulp, cook the pulp at high temperature by electric heating, stir while heating, and automatically stop at the set boiling temperature. Traditional pot-flavored tofu can be made by squeezing tofu with a pneumatic press.

After the soybean milk is boiled, it is taken out, poured into the six plates of the oil skin machine, connected with the air source, and blown on the plates to form an oil film, that is, the oil skin.

Automatic bean curd machine and bean curd machine are two sets of equipment, both of which use electricity, which is safe, energy-saving and environmentally friendly. Now they are widely used!