1, thick syrup to eat. Fresh snakeskin can be dipped in sugar water and then eaten. In the past, people could directly remove the skin similar to snake skin on the surface of snake skin to get the white pulp inside, and then cut the pulp into blocks. Add an appropriate amount of cooking oil to the wok, add an appropriate amount of sugar after heating, and boil it into syrup. Then put the cut snakeskin pulp into the syrup and stir it evenly. When its surface is completely covered with syrup, it tastes particularly good when taken out.

2. Eat after pickling. The flesh of snakeskin is crisp and tender, and can be pickled like pickles at ordinary times. After taking out the flesh of snakeskin, remove the seeds in the middle, then cut it into small pieces, put it in a pot, and add a proper amount of food.

3. Make fruit wine. Snakeskin is also an important raw material for making fruit wine. Usually, after people buy fresh snakeskin, they peel off the snakeskin, take out the pulp and cut it into pieces, remove the seeds inside, then prepare a proper amount of rock sugar, alternately put the snakeskin pulp and rock sugar into clean large glass bottles, and finally pour in a proper amount of pure grain liquor for sealed fermentation. After two months, the fruit wine inside can be fermented, taken out, filtered, bottled and sealed, and can be taken out at any time when you want to drink.