Ingredients: half a catty of lamb leg, half an onion and half a red pepper.

Accessories: coriander 1 tree, cooking wine 1 spoon, a little pepper powder, pepper 1 spoon, 3 grams of salt, 3 grams of sugar, 3 grams of cumin powder, 3 grams of pepper powder, 5 grams of starch, 2 grams of white pepper and soy sauce 1 spoon.

Steps:

1, prepare a piece of sheep hind leg meat for later use.

2, sheep hind leg meat cut into thin slices and put into the plate.

3. First soak the pepper in hot water in advance.

4. Pour pepper water into the mutton and catch it evenly.

5, the mutton is evenly caught, so that the pepper water is fully absorbed into the meat.

6. Add pepper, soy sauce and cooking wine.

7. Grab the seasoning and add starch.

8. Grab well and marinate for a while.

9. onion and red pepper are cut into thin strips respectively.

10, cut parsley into sections, and prepare cumin powder and Chili powder.

1 1, heat the pan, put the oil in, add the mutton slices and stir fry.

12, stir-fry until the meat becomes discolored and tender.

13, you can move the meat aside and put the onions in and stir fry.

14, then put the red pepper in and stir fry.

15, add salt sugar cumin powder when you feel that it is almost fried.

16, you can put some Chili powder at the end of eating spicy food.

17, and finally add coriander.

18, pan and plate.