1, Teppan squid

Teppan-yaki originated in Japan, has a long history of 40 years, but this snack is popular in China's night market, a lot of friends often go to the night market to eat inside the Teppan squid, no matter whether it is the squid whiskers or squid meat, every time to eat a dozen strings, eat on two words - addiction.

2, roast pig's feet

Night market roast pig's feet is not only not greasy but also very crispy, popping teeth, delicious, and full of collagen! In recent years, roast pig's feet has also become a "net red snack", in the hearts of foodies have a high status, delicious and beauty snack is it! At the same time, chicken wings and rice, baked oysters, octopus dumplings is also a good choice.

3, turnip beef noodles

Turnip beef noodles is a hot street snack in Guangdong, in the streets of Guangdong everywhere. A small radish beef minced pork can make people quickly full of belly, full of energy, but also give people a reassuring flavor. Radish beef minced meat eaters have all exclaimed, not only the flavor is very flavorful, the beef minced meat itself is also slightly chewy, juicy and rich, long aftertaste, it is wonderful.

4, tinfoil flower armor

Talking about the night market hot snacks, have to mention is the tinfoil flower armor. Tasty and inexpensive, fast meal time, usually only 3 minutes, can solve your hunger. The uniqueness of the tinfoil flower nail lies in the use of tinfoil, through the tinfoil fire baking, high-temperature heating of the ingredients, to avoid the flower nail in the production process to lose moisture, to maintain the exceptionally tender taste, and all the evaporation, diluted out of the nutrients, are firmly sealed in the tinfoil, color and flavor are complete.

5, iron plate tofu

Technical plate tofu, street snacks famous, nutritious, tasty, easy to do, it is home, roadside snacks regulars, known as "delicious tofu" of the name! Many people like tofu, not only because they like to eat, but also like the color of the baked, tofu as plain life, many people like the plainness of the brine tofu, white as jade, and then add different ingredients to make different tastes, just as different life, and different ways of life.