1. The persimmon peppers you bought should be screened first, then washed with clear water, then dried and washed with clear water. Be careful not to touch the oil, put them in the sun to dry the water.

Next, we need to find a good jar or glass bottle and prepare to soak the sweet pepper. Other ingredients: garlic, rock sugar, wine and, of course, the most important soy sauce. Otherwise, how can it be called maotai-flavor lantern pepper?

3. Finally, put persimmon pepper, garlic, rock sugar and wine into the jar, add soy sauce, then seal the jar mouth and put it in a cool place where the sun can't shine.

4. Wait a month slowly and taste your own achievements.