Sometimes you will be particularly eager to find someone to talk to, but in the end you will find that you often can’t talk about the reason. Slowly you realize that there are some things that you cannot tell others; There is no need to tell others; some things cannot be told to others in words; some things cannot be understood by others even if told. Therefore, you can only keep some words in your heart and let time tell you everything

Charcoal copper pot

Charcoal copper pot is the oldest and most traditional hot pot in China and has a long history. Fast food is one of the food cultures. It is especially convenient for families. It is very exciting to get together with friends, drink and chat around the fire.

Big Pot Hot Pot

Big Pot Hot Pot uses a large pot without grids and has two basic flavors: clear soup and red oil. But the disadvantage is that you can't have both flavors at the same time. What if the tastes at the same table vary, and some friends can't eat spicy food, or some people like spicy food and hate clear soup?

Yuanyang Hotpot

So Yuanyang Hotpot soon appeared. For the sake of beauty, most of them are designed in Bagua shape. However, people have found that this kind of pot still has a big flaw. The white pot is easily "contaminated" by the red pot, because when the person sitting on the side of the white pot picks up the dishes in the red pot, it is inevitable that red oil will sometimes drip into it.

First prepare star anise, cinnamon, cloves, bay leaves, and grass fruits. The approximate amount of pepper is as shown in the picture below.

Soak in water and set aside

Prepare about 35 grams each of onion, ginger and garlic. Prepare fat, either butter or lard. Heat the pan and sauté the onion, ginger and garlic until fragrant.

Prepare about 10 grams of Sichuan peppercorns, add them to the pot together with the soaked spices and chili peppers, and sauté until fragrant. After completion, change to a hot pot and add water

The last step, at this time The hot pot base just smells good. If you want it to taste good, just add salt. Add an appropriate amount of salt according to your own taste and simmer for about 10 minutes. A pot of spicy hot pot soup base is complete and you can prepare the hot pot!

How to eat Sichuan hot pot base

How to eat it:

Boil it for ten minutes before eating it. The dried chili peppers are also boiled. It looks very appetizing. . It really becomes more fragrant the longer it is cooked, and the spicier it becomes. There is no spicy taste when the pot is boiled. It becomes fragrant and spicy after cooking, but after watering, it does not affect the salty taste of the base, which is good.

Eating method 2:

I tried making fried clams and it was great! Except for red pepper, there was almost no Sichuan peppercorns and aniseed, so I didn’t want to fill my mouth with it. seasoning. The rich aroma of the sauce also makes the clams extra delicious!

With rice, I can eat a big plate by myself!

Eating method three:

Many people like to eat some noodles after eating hot pot. Every time they finish hot pot, they usually have a small bowl of noodles with it. This is noodles made with hot pot soup, and it tastes no worse than the ones in restaurants! Making it yourself is cleaner, more affordable, and tastes great.