1, the first egg, beaten, in a vessel, put the right amount of oil and milk and sugar, mix well, add a small amount of water.

2, the flour into the sieve, sifted into the first step of the vessel inside the vessel, through the sieve of the way to prevent the flour has lumps.

3, mix well, the right consistency.

4, after mixing well, put in a cage drawer steamed for about 5 minutes, out of the cage is very sticky, because of the oil relationship, but also will not stain the hands.

5, use it as the skin of the moon cake, wrapped ready moon cake filling, and then put into the mold press suitable, the raw moon cake has been made out.

6, before baking in the oven, be sure to slightly sprinkle a little water or smear a little honey on the raw mooncake, honey can also color and prevent the edges from hardening and baking.