Crocodile meat 450g, tremella, Lycium barbarum, red dates, coriander, ginger, wine 1 spoon, salt, sugar, pepper, abalone juice, soy sauce, raw flour and peanut oil.

working methods

1. Prepare materials

Take out the crocodile

Step 3 scald crocodile meat with boiling water

4. Marinate with seasoning for 15 minutes, soak auricularia thoroughly, wash Lycium barbarum, remove the core of jujube and shred, shred ginger and cut coriander into small pieces.

6. Add tremella, shredded red dates and shredded ginger to the marinated crocodile meat.

7. Take a plate and set the pickled crocodile meat.

Put it in the steamer.

9. Cover and steam over medium heat 15 minutes.

10. After the crocodile meat is steamed, add the parsley section.