material

Rice, northeast rice, brown rice, wheat, red wheat, a little scallop, a little shrimp.

working methods

1. Soak scallops and dried shrimps in clear water.

2. Wash miscellaneous grains and soak 1 hour.

3. Put all the raw materials into an electric casserole and add 1 liter of water until the rice blooms.

Porridge with mushroom and shrimp

material

Rice, northeast rice, a little shrimp, 5 mushrooms.

working methods

1. Wash mushrooms and dried shrimps and soak them in clear water; Shred mushrooms.

2. Wash the rice and soak 1 hour.

3. Put all the raw materials into an electric casserole and add 1 liter of water until the rice blooms.

Shrimp and vegetable porridge

material

Rice, salt, vegetable oil, rape, shrimp, carrot, medlar.

working methods

1. After washing rice one night in advance, pickle it with salt and oil;

2. Add water, carrots, shrimp skin, medlar and salty rice and cold water to the porridge pot in the morning;

3. Bring it to a boil and put Hershey in the vegetables.

Shrimp and taro porridge

material

Ingredients: 300g of taro and 300g of steamed rice.

Accessories: 75g lean pork, 45g shrimp skin and 30g onion (white skin).

Seasoning: salad oil 45g, salt 10g, white pepper 5g and onion 30g.

working methods

1. Peel taro and cut into hob blocks; ?

2. Soak the dried shrimps in hot water; ?

3. Put minced meat, dried shrimps, 30g fried onion crisp and salad oil into the pot, cover with high fire and cook for 3 minutes; ?

4. Take out and put in taro, cover with fire and cook for 10 minute; ?

5. Add white rice and hot water, refined salt and white pepper, mix well, cover, cook for 10 minute, and sprinkle with chopped green onion (cut flowers).