Eggs are delicious whether they are fried, stewed or boiled, and many dishes can also be paired with eggs when cooking. As one of the things we usually eat, eggs actually have other ways, such as tea eggs. In fact, tea eggs are very common, but many people can't cook them and can't remember them at the moment. Many people like to eat a tea egg in the morning. Because tea eggs are all made of tea, it has a refreshing effect. Of course, tea eggs are especially fragrant.

Although tea eggs are delicious, many people don't know how to make them. Some people even think that the color of tea eggs should be soaked in soy sauce. In fact, tea eggs, like its name, are made of tea. Now I'll teach you how to make delicious tea eggs. There are tips for boiling tea eggs. Don't rush to eat after cooking. Soak for two hours, and the tea eggs will become more fragrant and delicious.

1. Wash the eggs directly and put them aside, then add a proper amount of water to the stone pot, add star anise, cinnamon and pepper, grab two handfuls of black tea and put them in the stone pot, and finally you can boil them. Don't feel sad when you add black tea. Add as much as possible. The stronger the black tea is cooked, the better the tea eggs will be.

2. After the water is boiled, pour in some salt, then put the eggs in the pot, cover the fire and cook for five minutes, then cook with slow fire. After the egg is cooked, you can pick it up, then pat it gently, make some fine lines on the surface of the egg, and then put it in the pot.

You can finally turn off the fire after cooking for about ten minutes, but you'd better not hurry at this time. One trick to make tea eggs more fragrant is to wait for them to cook for another two hours. It's no problem to serve it right away, but it's not as popular as stewing it for a while. The longer the stewing time, the longer the eggs are soaked in black tea juice, and the eggs can be fully tasted, and the tea taste of tea eggs may be more sufficient.

Many people find that tea eggs also have fine lines, but these fine lines are all knocked out and made at home. If you don't sell it, you don't have to knock such a thin line. Just making such fine lines is conducive to the black tea juice entering the eggs, making the eggs more tasty and making the tea eggs more fragrant.

Although you don't pay much attention to making tea eggs, you can still choose black tea when choosing tea, because the tea eggs steamed from black tea are better in color, but they taste the most fragrant.

How's it going? Tea eggs are not difficult, are they? All kinds of materials are generally available at home. You just have to reach out and create them. After learning it well, try it quickly to make delicious tea eggs.