Materials:

400g of ribs, 50g of dried cuttlefish, ginger 1 small pieces,

Seasoning:

MSG 1 tsp, 2 tsps of refined salt,

Practice:

1. Wash ribs and cut into pieces, soak dried cuttlefish until soft, remove bones, wash and slice, wash ginger and pat loose.

2. Add water to the pot, add the ribs and cuttlefish slices when the water boils, cook them over medium heat until they are uncooked, and take them out for later use.

3. Put the ribs, cuttlefish slices and ginger into the casserole, inject clean water, cook for 2 hours with low fire, and add refined salt and monosodium glutamate.

Features:

The soup is delicious and fragrant.

The chef knows everything:

Be sure to skim the foam when cooking the soup, otherwise the soup will not be white.

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Practice 2 of cuttlefish sparerib soup

Raw materials:

50g of dried cuttlefish, 400g of ribs, a small piece of ginger, fermented soybean, yellow wine and salt.

Seasoning:

2 tsps of refined salt, monosodium glutamate 1 tsp.

Tools:

Rice cooker (the most common type), steaming rack.

Cuttlefish ribs soup (18)

Practice:

1, dried cuttlefish is soaked in cold water first, if it is hot, it is best to change the water in the middle; Wash the ribs repeatedly with water to remove blood, and chop them into sections; Slice ginger.

2. The soaked cuttlefish is peeled and boned, and sliced obliquely.

3. Prepare a large bowl, put sparerib cuttlefish, add salt and yellow wine and mix well first.

4. Then add ginger and lobster sauce, and add half a bowl of water. Too much water makes the soup stale.

5. Cover the bowl with plastic wrap (the bowl cover with a bowl cover is more hygienic and safe).

6. Fill the rice cooker with appropriate amount of water and plug it in, put it in the steamer, put the bowl on the steamer, cover the rice cooker and start stewing until the soup is cooked.

Function:

Dried cuttlefish, commonly known as "squid chop", contains protein, carbohydrates, vitamins and minerals such as calcium, phosphorus and iron. Dried cuttlefish has the effects of strengthening yang, building body, nourishing blood and kidney, invigorating stomach and regulating qi. It is very beneficial for women to eat during menstruation, pregnancy, childbirth and lactation, and it can nourish blood, dredge menstruation, prevent miscarriage, facilitate childbirth, stop bleeding and promote lactation. Recorded in ancient Chinese literature; Cuttlefish has the effects of nourishing blood, nourishing yin, tonifying kidney and ventilating. It is sweet and salty, and has the functions of invigorating qi, strengthening tendons, nourishing liver and kidney, nourishing blood vessels, relieving stranguria, benefiting fetus and regulating menstrual blood.