1. Peanut seedlings are cultivated with peanuts and clear water, and no growth agent is needed. Nutrients in peanut cotyledons provide sufficient nutrition for the growth of peanut seedlings, and no toxic and harmful substances such as solanine are produced during the growth process.
2. Although peanut seedlings are non-toxic, if they are bred by bacteria and fungi such as Aspergillus flavus and root rot fungi during cultivation, they will metabolize toxic and harmful substances, leading to peanut seedlings poisoning.
Can peanut seedlings be poisoned if they are not cooked? Non-toxic peanut seedlings are immature and non-toxic, and toxic peanut seedlings are immature and toxic.
1, non-toxic peanut seedlings can be eaten raw, so even if they are not fried, they will not be inedible and poisoned.
2. Peanut seedlings that are toxic in themselves are likely to be toxic if they are not fried and sterilized incompletely; Moreover, aflatoxin secreted by Aspergillus flavus is a kind of high-temperature resistant food, which will not be destroyed even if peanut seedlings are completely cooked, and it is toxic, so it is not recommended to eat.
Is it easy to ripen peanut seedlings? Peanut seedlings ripen more easily.
The main component of peanut seedlings is water, just like bean sprouts, the rhizome is mainly water, which is very easy to cook, but the peanuts on the head of peanut seedlings need to be cooked a little more, so peanut seedlings are much easier to cook than meat and a little harder to cook than mung beans.
4 How to choose high-quality peanut seedlings The peanut heads of high-quality peanut seedlings should be wrapped with red peanuts. The peanut cotyledons are closed and not open, and there are no real leaves in the cotyledons. And the length is between 3- 10cm, and the longest cannot exceed 15 cm, otherwise the nutritional value will be consumed too much. Peanut seedlings are even in color, without spots and patches, light yellow and white in color, and free from rot and mildew.