Ingredients ?

2 pounds of Porcupine a

Steamed Boston lobster practice ?

Just went to the seafood market to buy fresh Poron

Down is to open the belly (slightly cruel)

Shrimp pincers with the back of the knife smashed on it.

Water boiled into the steamer, steamed for 10 minutes can be, the original flavor is the most fresh, but also can be dipped in some seafood soy sauce!